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Chateau Leoville Las Cases Saint Julien 2007

Chateau Leoville Las Cases Saint Julien 2007
$225.00
Save $35.01 (15%)
$189.99

SKU 14533

750ml

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91
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This stellar estate is planted to 65% Cabernet Sauvignon, 19% Merlot and 13% Cabernet Franc, with an average age of 35+ year vines. Located next to Chateau Latour, the wines produced here are majestic, ageworthy, and traditional. A Second Growth of Saint Julien since the classification of 1855, Leoville Las Cases not only deserves this status, it is thought by many critics and collectors to be of the highest First Growth quality. It is also considered one of the longest lived wines in virtually every vintage, including 2007.
Category Red Wine
Varietals
Region France, Bordeaux, St. Julien
Brand Chateau Leoville Las Cases
  • wa91+

Wine AdvocateAmong the more tannic and backward wines of the vintage, the 2007 is another outstanding effort from this estate. Already somewhat closed, it is a candidate for one of the longest lived wines of the vintage. Beautifully pure black currant and black cherry fruit interwoven with notions of cedar and wood are found in this medium to full-bodied, structured, masculine-styled St.-Julien. The attack reveals sweetness and softness, but then the wine shuts down. It will benefit from 2-3 years of cellaring, and should keep for 15 or more. 91+

Robert Parker, April 2010
  • ws91

Wine SpectatorOffers mineral and berry aromas, with hints of dried fruits. Full-bodied, with chewy tannins and a long finish. Racy and refined. Very beautiful and polished. Best after 2012. 15,000 cases made.

James Suckling, March 31, 2010
  • we91

Wine EnthusiastDefinite tannins here, a wine that shows ripe fruits, richness and a solid core. It is not huge, but does have structure, bitter chocolate, sweetness. It's worth aging this wine 3-4 years.

Roger Voss, April 1, 2010

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Domaine Allary Haut Brion Pessac Léognan 2008
Domaine Allary Haut-Brion (which used to be called Domaine de la Passion Haut-Brion) is a 1.5-hectare parcel of vines situated in the heart of First Growth Haut-Brion's vineyard. From 1954 to 1978, the property bottled under its own name, but for the past 30 years, the grapes have been going into Haut Brion wines under a cropshare agreement. Planted to 60% Cabernet Franc and 40% Cabernet Sauvignon, Allary Haut-Brion is owned by Dr. Michel Allary who decided once again produce a domaine wine at the property and 2008 is the first vintage under the new label. His daughter and grandson ensure a family-owned and managed future. Today the wine is made by celebrated Bordeaux consultant, Stéphane Derenoncourt, who is known for being somewhat modern in his approach, late harvesting and using a fair amount of new wood, to give the wines softer, sweeter tannins; but in other ways, this wine is very traditional. The new generation of Allarys work the gravel and sandy clay vineyard by hand or using horses. There are no tractors. Next year biodynamic viticulture will be introduced. ROBERT PARKER REPORTS : 'This is a tiny jewel of a vineyard (just over three acres) right in the heart of the Haut Brion vineyard. Not surprisingly, the wine is stunning. Made from 60% Cabernet Franc and 40% Cabernet Sauvignon, with Stephane Derenoncourt as the consultant, as one might expect, this beauty has some of the character of the surrounding historic estate of Haut Brion.'
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Bryant Family Cabernet Sauvignon 2011
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Château-Calon-Ségur Saint Estèphe 2011
'The great Madame Denise Gasqueton, a Bordeaux icon whom I always visited early in the morning (8:15 a.m. for nearly 20 consecutive years), passed away on the first day of the 2011 harvest. The 2011 Calon-Segur is a fitting tribute to her extraordinary passion and love for this fabulous estate in the northern sector of St.-Estephe. A very strong effort, it boasts an opaque purple color as well as surprisingly sweet tannin and abundant quantities of black cherry, black currant and dusty, loamy scents. Medium to full-bodied with beautifully integrated tannins and sensational purity and length, this super effort is a wonderful homage to the memory of Madame Gasqueton. Moreover, it is potentially one of the longest-lived wines of the vintage and should drink well for 25 or more years.' reported Robert Parker April 2012 This historic 3rd Growth estate in Saint Estephe dates back to Roman times, and has enjoyed an excellent reputation for over 500 years. In the 18th century Calon Segur was part of the great Segur estate which included Lafite, Latour and Mouton. During this time, the owner, Marquis de Ségur, was fond of saying "I make my wine at Lafite and Latour but my heart is in Calon" - a quote which explains the heart motifs that are dotted all around Calon-Ségur - on walls, fireplaces and even the wine label itself. Calon Segur is situated on a bed of sandy gravel and iron-enriched limestone in the northernmost part of St.-Estephe and has vines averaging 35 years. Planted to 65% Cabernet Sauvignon, 20% Merlot and 15% Cabernet Franc, the estate produces three red wines from its vineyard.
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Araujo Estate Cabernet Sauvignon 2011
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Domaine Vincent Paris Cornas La Geynale 2013
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' An up and coming superstar of Cornas, Vincent Paris manages his roughly 20-acre estate to produce three Cornas; the Granit 30, which comes from younger vines located lower on the slope, in the lieu-dit Mazards; the Granite 60, which includes the older vines of the estate (and comes from steeper, higher elevation slopes); and the La Geynale, which comes from a single plot of 100-year-old vines located mostly in the Renard lieu-dit (it is also the only wine to not see any destemming). Vincent's offerings are some of the top wines in the appellation and readers need to get on this young vigneron’s bandwagon!' Wine Advocate
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Louis Jadot Beaune 153rd Anniversary Cuvee 2012
Louis Jadot Beaune 153rd Anniversary Cuvee 2012
The year 2012 was the 153rd anniversary of the renowned house of Louis Jadot as well as the most celebrated red Burgundy vintage in the last 20+ years. In celebration of this momentous occasion, the winery created a special bottling with 100% premier cru Pinot Noir fruit from the vineyards of Beaune. As the epicenter of Burgundy, the village of Beaune has a long and important history. The wines from Beaune are fragrant and sophisticated, complex and caressing on the palate. Made with traditional Burgundy winemaking methods, this 2012 Beaune Premier Cru was aged on the lees in 33% new French oak barrels for 18 months. This exceptional cuvée has the potential to age for 25 years or more. Serve with lamb, filet mignon, duck and cornish hen dishes alongside delicate mushrooms and grains with nut & dried red fruits.
  • wa90
$69.99$59.99
Johnson Harriss Cuvée Wentz 2014
Johnson Harriss Cuvée Wentz 2014
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Domaine-Humbert-Frères Gevrey Chambertin Vieilles Vignes 2015
Domaine-Humbert-Frères Gevrey Chambertin Vieilles Vignes 2015
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  • bh91
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Robert Mondavi Napa Valley Moscato d'Oro 2015 375ml
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Domaine du Pegau Châteauneuf-du-Pape 2015
Domaine du Pegau Châteauneuf-du-Pape 2015
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  • jd95-97+
  • wa93-95
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Broadbent Vintage Port 2011
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  • ws93
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Caiarossa Toscana 2013
Caiarossa Toscana 2013
Caiarossa sits on top of rolling hills in the Val di Cecina near the Tuscan coast. It’s a few miles north of the now-famous Bolgheri wine region, home of the 'Super Tuscans'. The locals call the Val di Cecina 'il Giardino', the Garden. Maybe that’s a reference to Eden because until recently olive trees were the only visible cultivation amongst truffle oak and cork oak trees. Occupying higher ground than Bolgheri, there is a different microclimate. The surrounding mountains offer direct protection from stormy weather. An old olive farm called Podere Serra all’Olio became the base for Caiarossa wines. Geological analysis has uncovered a dozen different soils here : various mixes of chalk, sandstones and clays. Indeed, the deep red soils found at Podere Serra all’Olio gave Caiarossa its name. There are eleven different grape varieties planted at high density; each matches the most suitable soil type. The final result, Caiarossa red is a unique blend of Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Syrah, Grenache (Alicante), and Sangiovese, and the label depicts the head of Dionysus, the Greek God of wine.
  • js95
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  • wa94
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Il Marroneto Brunello di Montalcino 2013
Il Marroneto Brunello di Montalcino 2013
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  • wa94
$89.99 $80.99
Jean Foillard Beaujolais Villages 2016
Jean Foillard Beaujolais Villages 2016
Jean and Agnès Foillard took over Jean's father’s domaine in 1980. Most of their vineyards are planted on the Côte du Py, the famed slope outside the town of Villié-Morgon and the pride of Morgon. These granite and schist soils sit on an alluvial fan at the highest point above the town and impart great complexity. However, great real estate is not the only key to Foillard’s success. Early on, Jean began to follow the teachings of Jules Chauvet, a traditionalist who defied everything that the more commercial brands were touting in the region. Jean and three other local vignerons, Marcel Lapierre, Jean-Paul Thévenet, and Guy Breton, soon joined in on the movement. This Gang of Four, as Kermit christened them, called for a return to the old practices of viticulture and vinification: starting with old vines, never using synthetic herbicides or pesticides, harvesting late, rigorously sorting to remove all but the healthiest grapes, adding minimal doses of sulfur dioxide or none at all, and refusing both chaptalization and filtration. The end result allows Beaujolais to express itself naturally, as it should be without the bubblegum and banana aromas of others available today. Its rustic structure, spicy notes, and mineral-laden backbone are what real Beaujolais is all about. This estate comprises nearly fourteen hectares. Foillard’s wines are deep, structured, and complex, with a velvety lushness that makes them irresistible when young despite their aging potential. Jean raises his wines in older barrels sourced from top estates in Burgundy, a logical decision for someone crafting Gamay in a Burgundian style. It is the passion and dedication of vignerons like this that have brought pride back to the crus of the Beaujolais.
$24.99 $22.49
Cascina Castlet Dry Rosato 2017
Cascina Castlet Dry Rosato 2017
WELCOME BACK!!! We are so excited that a new importer has come on board to bring us the ‘Vespa’ Barbera Rosato. Made by a small, traditional estate in Piedmont, Mariuccia Borio is a Barbera specialist who hand picks all the fruit and makes elegant classic wines (that’s her as a girl in the pink dress in the 1950’s---love it!). This is her Castlèt Rosé, which she calls 'La vie en rose. A scent you catch with your eyes closed, but only if you know how to listen from the bottom of your heart will the music of a far-off band reach your ears. It’s a country dance with the women who scent of lavender and fleurs-de-lis, and the young men are clean-shaven and wear freshly laundered shirts. The girls on the Vespa are growing up to be women. Their looks and bows are still the same as when they were little girls, but the rose-pink is changing them. There’s a promise and there’s a hope in their still shy eyes. Pink is happiness, pink is like dawn turning to day. I’ve left the deep red of my Barbera grapes behind in the press. I’m the fruit of the soft pressing of the bunches. I spring surprises by subtraction. I have no rules and I love people who look to the future...'  Serve with pork, chicken, pasta with tomato-based sauces, salmon, tuna or fine cheeses. 
$19.99 $17.99
Domaine Marcel Lapierre Morgon 2017
Domaine Marcel Lapierre Morgon 2017
This Beaujolais made of 100% Gamay is perhaps the purest expression of this region's wines we have ever tasted. Made by the late Marcel Lapierre's son Mathieu, Domaine Lapierre Morgon is made from meticulously hand harvested grapes, with gentle and natural winemaking methods, and oak aging in Burgundy barrels from Domaine Prieure-Roch in Vosne Romanee. 3rd generation farmer Marcel Lapierre had been farming with biodynamic methods for close to 30 years and eschewing full carbonic maceration. With his tragic passing last year at the age of 60, Marcel's son Mathieu took full charge of the winemaking and continued his father's legacy. Wine Advocate  reports: 'Mathieu Lapierre believes that the prolonged, relatively cool carbonic maceration he favors promotes natural antioxidants so that a wine like this has impressive stability from the open bottle despite its absence of sulfur. If you have a cold cellar, try to save a portion of this for 4-6 years. The irreplaceable and virtually irrepressible Marcel Lapierre passed away just after the 2010 harvest was completed and will be sorely missed among us. His son Mathieu - who had been assuming an increasingly important role at the domaine in recent years - has admirably advanced their labors in this vintage, resulting in wines that display the levity and "digestabilite" as well as textural caress and subtle complexity that one has long associated with the crafts of this domaine. Lapierre picked from September 20 through the first week in October and achieved normal crop levels. Mathieu Lapierre might refine his father's methods but it seems unlikely that he will deviate from them in fundamental ways, and he believes that "we in Beaujolais are in danger of losing our vinous identity" thanks in part to the ambitions of growers who take their inspiration and methods from the Cote d'Or.'
  • js94
$37.99 $34.19
Rochioli Chardonnay Estate 2016
Rochioli Chardonnay Estate 2016
'Quiet and assured, third generation winemaker Tom Rochioli continues to produce spectacular wines from the family’s 100 acres of vineyards in the heart of the Russian River Valley on both sides of Westside Road south of Healdsburg. The two most commonly encountered cuvées are the Russian River Estate Chardonnay and Russian River Estate Pinot Noir.' ROBERT M. PARKER JR.
  • we94
  • wa91
$59.99 $53.99
Santa Cristina Toscana Rosso 2016
Santa Cristina Toscana Rosso 2016
Santa Cristina was originally introduced in 1946 as a Chianti Classico by Piero Antinori's father, Niccolò. But with the passage of the 1984 DOCG laws - spearheaded by Piero Antinori- requiring lower vineyard yields, Chianti Classico grapes became so complex and rich that they required more aging than this soft, fruity fresh wine. So in the 1987 vintage Santa Cristina became a 'Toscana', and in the 1994 vintage Antinori began including 10% Merlot to the blend. Look for vibrant ripe fruit on the nose with hints of flowers. Well-structured, soft and harmonious. Ripe tannins and lingering fruit in the finish will pair well with pasta in tomato basil sauce or with brick oven pizza.
$14.99 $13.49
Cantele Primitivo del Salento 2016
Cantele Primitivo del Salento 2016
The Cantele (cahn-teh-lay) family originally hailed from Veneto, but Paolo Cantele's grandfather emigrated to Puglia and founded this family estate in 1979. We met Paolo here in Spring Lake when he visited the Bottle Shop for the first time, and tasted through the Cantele wines. We were impressed by the complexity, consistency and value across the board. Made from very old vines, up to 65 years in age, this Primitivo is aged for 6 months in older barriques. Another interesting fact he shared with us is that Cantele adds even less sulfites than allowed by the legal organic limit. The estate is not organic, per se, but the vineyards are farmed as sustainably as possible. It helps that 80% of his family's vineyards are on the Adriatic Coast side of Puglia, giving the benefit of NW winds which keep the vines breezy and not too hot. This is simply an extraordinary value for a very high quality red wine. Look for an intense, spicy bouquet with notes of sour cherry and plum.   Full-bodied in the mouth with a velvety warmth and gentle tannins.  Ideal with game, roasted or braised meat and hard, aged cheeses. THIS SUSTAINABLE RED WINE HAS LOW SULFITES
$13.99 $12.59
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