Chateau Leoville Las Cases Saint Julien 2007

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~~$225.00~~

Save $35.01 (15%)

$189.99

SKU 14533

750ml

This stellar estate is planted to 65% Cabernet Sauvignon, 19% Merlot and 13% Cabernet Franc, with an average age of 35+ year vines. Located next to Chateau Latour, the wines produced here are majestic, ageworthy, and traditional. A Second Growth of Saint Julien since the classification of 1855, Leoville Las Cases not only deserves this status, it is thought by many critics and collectors to be of the highest First Growth quality. It is also considered one of the longest lived wines in virtually every vintage, including 2007.

Category	Red Wine
Varietals	Cabernet Sauvignon Merlot Cabernet Franc
Region	France, Bordeaux, St. Julien
Brand	Chateau Leoville Las Cases

ws91

Wine SpectatorOffers mineral and berry aromas, with hints of dried fruits. Full-bodied, with chewy tannins and a long finish. Racy and refined. Very beautiful and polished. Best after 2012. 15,000 cases made.

James Suckling, March 31, 2010

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Wine AdvocateAmong the more tannic and backward wines of the vintage, the 2007 is another outstanding effort from this estate. Already somewhat closed, it is a candidate for one of the longest lived wines of the vintage. Beautifully pure black currant and black cherry fruit interwoven with notions of cedar and wood are found in this medium to full-bodied, structured, masculine-styled St.-Julien. The attack reveals sweetness and softness, but then the wine shuts down. It will benefit from 2-3 years of cellaring, and should keep for 15 or more. 91+

Robert Parker, April 2010

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Wine EnthusiastDefinite tannins here, a wine that shows ripe fruits, richness and a solid core. It is not huge, but does have structure, bitter chocolate, sweetness. It's worth aging this wine 3-4 years.

Roger Voss, April 1, 2010

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Domaine Allary Haut Brion Pessac Léognan 2008

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Bryant Family Cabernet Sauvignon 2011

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Domaine Humbert Frères Gevrey Chambertin Vieilles Vignes 2015

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$89.99 $80.99

Piattelli Premium Reserve Malbec 2016

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Robert Mondavi Napa Valley Moscato d'Oro 2015 375ml

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Broadbent Vintage Port 2011

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$49.99 $44.99

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Caiarossa sits on top of rolling hills in the Val di Cecina near the Tuscan coast. It’s a few miles north of the now-famous Bolgheri wine region, home of the 'Super Tuscans'. The locals call the Val di Cecina 'il Giardino', the Garden. Maybe that’s a reference to Eden because until recently olive trees were the only visible cultivation amongst truffle oak and cork oak trees. Occupying higher ground than Bolgheri, there is a different microclimate. The surrounding mountains offer direct protection from stormy weather. An old olive farm called Podere Serra all’Olio became the base for Caiarossa wines. Geological analysis has uncovered a dozen different soils here : various mixes of chalk, sandstones and clays. Indeed, the deep red soils found at Podere Serra all’Olio gave Caiarossa its name. There are eleven different grape varieties planted at high density; each matches the most suitable soil type. The final result, Caiarossa red is a unique blend of Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Syrah, Grenache (Alicante), and Sangiovese, and the label depicts the head of Dionysus, the Greek God of wine.

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Beringer Private Reserve Chardonnay 2016

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$24.99 $22.49

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$19.99 $17.99

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$59.99

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The Cantele (cahn-teh-lay) family originally hailed from Veneto, but Paolo Cantele's grandfather emigrated to Puglia and founded this family estate in 1979. We met Paolo here in Spring Lake when he visited the Bottle Shop for the first time, and tasted through the Cantele wines. We were impressed by the complexity, consistency and value across the board. Made from very old vines, up to 65 years in age, this Primitivo is aged for 6 months in older barriques. Another interesting fact he shared with us is that Cantele adds even less sulfites than allowed by the legal organic limit. The estate is not organic, per se, but the vineyards are farmed as sustainably as possible. It helps that 80% of his family's vineyards are on the Adriatic Coast side of Puglia, giving the benefit of NW winds which keep the vines breezy and not too hot. This is simply an extraordinary value for a very high quality red wine. Look for an intense, spicy bouquet with notes of sour cherry and plum. Full-bodied in the mouth with a velvety warmth and gentle tannins. Ideal with game, roasted or braised meat and hard, aged cheeses. THIS SUSTAINABLE RED WINE HAS LOW SULFITES

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Tenuta Le Calcinaie Chianti Colli Senesi 2018

MEET THE WINEMAKER OF LE CALCINAIE :: FRIDAY JUNE 28, 2019 :: CLICK ON VIP EVENTS LINK FOR MORE INFO :: Organic since 1995, grower Simone Santini is such a passionate Tuscan winemaker…we thoroughly enjoyed our visit to his estate in San Gimignano in May 2018. We were so impressed with both his Vernaccia whites and Chianti reds; they were ripe, pure, energetic and utterly charming, just like the winemaker! Le Calcinaie is composed of 30 acres covered with vines with perfect exposure, beautifully tended, and olive trees. This Chianti has fresh, happy aromas and flavors of plums, cherries, violets, rosemary, figs and more. Serve with pesto ravioli, pasta pomodoro, artisan pizza, cured meats, meat pâté and cheeses. “Tenuta le Calcinaie is a breakout winery in this report. Their Vernaccia-based wines all performed beautifully. I look forward to tasting more from this small estate in the future.” –Wine Advocate

~~$18.99~~$15.99

Johnson Harriss Forestero Malbec 2018

Johnson Harriss was born to Edward Harriss II and Mary “Polly” Johnson in Charlotte County, Virginia, on 28 December 1769. He grew up in colonial America as a farmer, and was the backbone of winemaker John Livingston's family in the early years of American life. Johnson moved his family from Virginia to North Carolina to South Carolina to Tennessee and finally to southern Illinois…where Livingston grew up. “Old Grand-father Harriss”, according to the DuQuoin Weekly Tribune on the occasion of his death, survived both the Revolutionary War and the U.S. Civil War and lived to age 99. This wine is a dedication to his life and family. “Forestero” is Spanish for stranger. As an American hunting wine in Argentina, I definitely have the sense that I am a citizen of another place. But funny enough, I also think that this wine has the potential to be a “stranger” in a sea of mediocre Malbec in the marketplace! And the real reason for that doesn’t have much to do with me. It’s because of the vineyards’ unique location. Many of the vineyards of the Uco Valley in Argentina are in low, almost foothills locations, like Tunuyán and San Carlos (see map below). But that is not where we source our vines! We go up and up and up! The vines we use for Forestero reach an eye popping 1,100 to 1,500 meters (3,600 – 4900 ft) in elevation. To put that into context, the highest altitude possible for grape growing in Europe is around 500 meters (1,600 ft). "These vineyards help us to achieve what we are looking for in an excellent Malbec: very colorful, rich, ripe, and yet a textured, fresh and intense red wine. While most Malbecs are rich and ripe (maybe even syrupy…no bueno!), so many lack the fundamental balance required in great wine. This is what we offer to you: it is loaded with fresh blueberries and blackberries, slightly spicy undertones and with a wonderful clean fresh finish that invites you to eat a meal or drink by itself!" - Importer

$16.99 $15.29

wa 91 Wine Advocate	ws 91 Wine Spectator	st 91 International Wine Cellar	we 91 Wine Enthusiast	js 91 James Suckling	bs 91 Bottle Shop	w&s 91 Wine & Spirits
bh 91 Burghound	wj 91 Wine Journal	wsk 91 Whiskey Advocate	agv 91 Vinous	d 91 Decanter	tp 91 The Tasting Panel	jd 91 Jeb Dunnuck

Chateau Leoville Las Cases Saint Julien 2007

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