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Château-Léoville-Las-Cases Saint Julien 2007

$219.00
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SKU 14533

750ml

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This stellar estate is planted to 65% Cabernet Sauvignon, 19% Merlot and 13% Cabernet Franc, with an average age of 35+ year vines. Located next to Chateau Latour, the wines produced here are majestic, ageworthy, and traditional. A Second Growth of Saint Julien since the classification of 1855, Leoville Las Cases not only deserves this status, it is thought by many critics and collectors to be of the highest First Growth quality. It is also considered one of the longest lived wines in virtually every vintage, including 2007.
Category Red Wine
Varietals
Country France
Region Bordeaux
Appellation St. Julien
Brand Château-Léoville-Las-Cases
  • ws91

Wine SpectatorOffers mineral and berry aromas, with hints of dried fruits. Full-bodied, with chewy tannins and a long finish. Racy and refined. Very beautiful and polished. Best after 2012. 15,000 cases made.

James Suckling, March 31, 2010
  • we91

Wine EnthusiastDefinite tannins here, a wine that shows ripe fruits, richness and a solid core. It is not huge, but does have structure, bitter chocolate, sweetness. It's worth aging this wine 3-4 years.

Roger Voss, April 1, 2010
  • wa91+

Wine AdvocateAmong the more tannic and backward wines of the vintage, the 2007 is another outstanding effort from this estate. Already somewhat closed, it is a candidate for one of the longest lived wines of the vintage. Beautifully pure black currant and black cherry fruit interwoven with notions of cedar and wood are found in this medium to full-bodied, structured, masculine-styled St.-Julien. The attack reveals sweetness and softness, but then the wine shuts down. It will benefit from 2-3 years of cellaring, and should keep for 15 or more. 91+

Robert Parker, April 2010

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Haut Brion was the first recorded First Growth to be imported to the United States, when Thomas Jefferson purchased six cases during his French travels and sent them to his estate in Virginia. Unlike the other 4 First Growths, Mouton, Lafite, Latour and Margaux, which are planted to 70-80% Cabernet Sauvignon, Haut Brion has less than 50% Cabernet in the blend, with up to 40% Merlot, which explains why it is usually not as 'big' as its First Growth peers, but eminently more aromatic. Interestingly, Robert Parker makes a point to say in his 4th edition of Bordeaux, "After more than 30 years of intensely tasting Bordeaux, I have a greater & greater affection for Haut-Brion, its character increasingly appealing to me as I have gotten older & wiser..."
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Château-Suduiraut Sauternes 2005 375ml
Classified as a First Growth in 1855, the beautiful estate of Suduiraut is located just down the road from Yquem. Planted to 90% Semillon and 10% Sauvignon Blanc, it is undeniably one of the great estates of Sauternes. 'At its best, Suduiraut turns out very rich, luscious wines that in blind tastings can be confused with Yquem. In great vintages, the wine needs a decade to be at its best, but will keep easily for 30 years. Richly colored, quite perfumed and decadently rich, Suduiraut can even be massive in the top years.' Robert Parker
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Chateau Guiraud Sauternes 2005
This first-growth Sauternes producer has 65% Semillon and 35% Sauvignon Blanc planted, and the estate fashions a super rich, intense wine by picking late, making numerous passes through the vineyard for the ripest grapes and by using a generous amount of new oak aging. In recent years, it has become a highly sought-after wine for the nectar lovers!
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Château-Haut-Brion Pessac Léognan 2007
Unlike the other 4 First Growths, Mouton, Margaux, Lafite and Latour, which are planted to 70-80% Cabernet Sauvignon, Haut Brion has less than 50% Cabernet in the blend, with up to 40% Merlot, which explains why it is usually not as 'big' as its First Growth peers, but eminently more aromatic. The growers in Graves learned that Merlot performed extremely well in their soils, so most producers use a fair amount of the grape made famous by the esteemed Pomerol estate, Chateau Petrus. However, Cabernet Sauvignon is still the most widely planted varietal in Graves, which gives the most power and tannins. The combination of elegance and power must have led Robert Parker to say in his 4th edition of Bordeaux, "After more than 30 years of intensely tasting Bordeaux, I have a greater and greater affection for Haut-Brion, its character increasingly appealing to me as I have gotten older and wiser..."
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Château-Hosanna Pomerol 2008
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Chateau Lynch-Bages Echo de Lynch Bages 2009
 
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Domaine Allary Haut Brion Pessac Léognan 2008
Domaine Allary Haut-Brion (which used to be called Domaine de la Passion Haut-Brion) is a 1.5-hectare parcel of vines situated in the heart of First Growth Haut-Brion's vineyard. From 1954 to 1978, the property bottled under its own name, but for the past 30 years, the grapes have been going into Haut Brion wines under a cropshare agreement. Planted to 60% Cabernet Franc and 40% Cabernet Sauvignon, Allary Haut-Brion is owned by Dr. Michel Allary who decided once again produce a domaine wine at the property and 2008 is the first vintage under the new label. His daughter and grandson ensure a family-owned and managed future. Today the wine is made by celebrated Bordeaux consultant, Stéphane Derenoncourt, who is known for being somewhat modern in his approach, late harvesting and using a fair amount of new wood, to give the wines softer, sweeter tannins; but in other ways, this wine is very traditional. The new generation of Allarys work the gravel and sandy clay vineyard by hand or using horses. There are no tractors. Next year biodynamic viticulture will be introduced.
  • ws89
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'The great Madame Denise Gasqueton, a Bordeaux icon whom I always visited early in the morning (8:15 a.m. for nearly 20 consecutive years), passed away on the first day of the 2011 harvest. The 2011 Calon-Segur is a fitting tribute to her extraordinary passion and love for this fabulous estate in the northern sector of St.-Estephe. A very strong effort, it boasts an opaque purple color as well as surprisingly sweet tannin and abundant quantities of black cherry, black currant and dusty, loamy scents. Medium to full-bodied with beautifully integrated tannins and sensational purity and length, this super effort is a wonderful homage to the memory of Madame Gasqueton. Moreover, it is potentially one of the longest-lived wines of the vintage and should drink well for 25 or more years.' reported Robert Parker April 2012 This historic 3rd Growth estate in Saint Estephe dates back to Roman times, and has enjoyed an excellent reputation for over 500 years. In the 18th century Calon Segur was part of the great Segur estate which included Lafite, Latour and Mouton. During this time, the owner, Marquis de Ségur, was fond of saying "I make my wine at Lafite and Latour but my heart is in Calon" - a quote which explains the heart motifs that are dotted all around Calon-Ségur - on walls, fireplaces and even the wine label itself. Calon Segur is situated on a bed of sandy gravel and iron-enriched limestone in the northernmost part of St.-Estephe and has vines averaging 35 years. Planted to 65% Cabernet Sauvignon, 20% Merlot and 15% Cabernet Franc, the estate produces three red wines from its vineyard.
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Ladoucette Pouilly Fumé 2015
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Fattoria di Felsina Fontalloro 2013
Fattoria di Fèlsina is one of the greatest quality estates in Tuscany. Based in the Chianti Classico region, Fèlsina produces one of the finest ranges of ageworthy and complex Chianti bottlings in all of Italy. Unlike many of their neighbors, Fèlsina has never succumbed to the temptation to produce "new age" Chianti made of international-styled blends that include Cabernet Sauvignon or Merlot. Instead, they continue to use solely Sangiovese in their Chianti wines. Consequently, their elegant yet intensely flavored Chiantis place them firmly among the top handful of Chianti producers, with the best vintages of their top Riserva Chiantis often approaching Brunello di Montalcino (also 100% Sangiovese) in terms of complexity and potential for longevity. In addition to their distinct bottlings of Chianti Classico, Fèlsina also produces one of Italy's top Vino di Tavola's (or IGTs), called Fontalloro. Fontalloro is sourced from old Sangiovese vines in three top vineyards that straddle the border between two of Chianti's top regions: "Classico" and "Colli Senesi". The vineyards are practicing biodynamic and all of the fruit is hand-harvested. It is produced from vines that are in excess of fifty years of age, the fruit is deand aged in small French oak barrels for fifteen to eighteen months prior to bottling. Vinification: After de-stemming and pressing, 28-30oC fermentation with automatic daily punch-downs, followed by 16-20 day maceration. Aging: The wine was then drawn off, underwent malolactic fermentation, and went into barriques in March-April for 18-20 months. It was blended in stainless steel, then aged in glass 8-12 months. Production: 3,335 cases made. 'Felsina is a reference-point property for readers who want to discover the best Tuscany has to offer. Prices remain exceedingly fair considering the quality of what is in the bottle.' raves Wine Advocate
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Santa Cristina Toscana Rosso 2015
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$59.99 $53.99
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