Wyatt Cabernet Sauvignon 2016
Made of 83% Cabernet Sauvignon, 9% Merlot and 8% Petit Verdot in this new vintage, Wyatt aims to produce mouthfilling, handcrafted wines at reasonable prices. Fruit is sourced from throughout California, usually including Lake County, Lodi and Sonoma County, and part of the blend is aged in French oak. On the nose the wine has classic Cabernet cedar and dark fruit notes. The fruit is ripe and lush without being at all over ripe. The perfect BBQ Cab for a big crowd!