Montes Classic Series Cabernet Sauvignon 2016
This Cabernet has been a huge success at the Bottle Shop. Made of 85% Cabernet Sauvignon and 15% Merlot, this was aged for 6 months in French oak, and has good body with cassis, black cherry, mint and spice complexities. Made from grapes grown in Chile's Colchagua Valley, which has become famous for good Cabernet's, this is one of the greatest value in Cabernet in the market. Winemaker/Owner Aurelio Montes was named "Winemaker of the Year" by Wine Spectator in the years 2002 and 2006. Montes and his partners run a great, quality-driven operation in both Chile and in Argentina at Kaiken.
|Region||Chile, Colchagua, Apalta Valley|
Wine SpectatorPlush, with flavors of raspberry preserves backed by lively acidity and crisp, spicy accents. Notes of currant and dried green herbs show on the finish. Drink now through 2022. 100,000 cases made, 20,000 cases imported.
Château-Roc-de-Minvielle Bordeaux 2015Growing grapes since before the French Revolution, this estate has been owned by the Gadras family since the 1800’s. Today it is Pierre Gadras taking care of the vines, thinning leaves for maximum sunshine on the grapes and pruning back for fruit concentration. Planted to mostly Merlot with Cabernet Franc, this is exactly what we look for in a lovely petit château Bordeaux. Look for ripe, plump aromas of blueberry, cassis, licorice, plum and bing cherry. Fresh and alluring, this exudes grace versus power and has wonderful flesh and charm.
Castello di Monsanto Monrosso Toscana 2016This is an extraordinary value for an estate-bottled Super Tuscan with a very high pedigree. Aldo Bianchi, a native of San Gimignano, left Tuscany before the Second World War to seek fortune in the North of Italy. In 1960, he came back to the area for a wedding and was enchanted by the view from the terrace of Castello di Monsanto. It was love at first sight which made him buy the property within a few months. But if Aldo was bewitched by the landscape, Fabrizio, his son, immediately fell in love with the wines he found in the cellar. Thanks to a passion for wine handed down to him by his grandmother, who came from Piedmont, and to an innate entrepreneurial spirit, Fabrizio, together with the untiring help of his wife Giuliana, started to plant new vineyards and convert the numerous farmhouses. In 1989, Laura, Fabrizio’s daughter, started to work in the company and gradually learned the land, the people who worked it and her father, the marvels and difficulties of the natural evolutive process which transforms grapes into wine. This is a red Tuscan blend of Sangiovese, Syrah, Cabernet Sauvignon
Julia James Pinot Noir 2017Sourced from a few of California’s best Pinot Noir regions: Russian River, Santa Lucia Highlands and Monterey, Julia James is crafted by a veteran winemaker using sustainable farming methods in the vineyards. ‘How is it possible to make a California Pinot this good at this price? This baby looks like a Pinot, smells like a Pinot and tastes like a Pinot – there’s bright acidity fresh cherries, darker fruits, a light footprint and no oak overkill. My guess in a blind tasting would be that this is a $40 Willamette or Anderson Valley Pinot.’ forbes.com ‘20 best reds under $20’
Caparzo Rosso di Montalcino 2016Caparzo was established towards the end of the 1960’s. The vineyards of the Caparzo Estate include about. 90 hectares (210 acres) in Montalcino. The estate is located on a hillside area 220 metres above sea level, facing south and south-east. They grow Sangiovese, Sangiovese Grosso, Cabernet Sauvignon, Chardonnay, Sauvignon Bland and Traminer. The company has grown and adapted with the times all while maintaining and respecting the traditions of the terroir. The rustic and elegant Caparzo villa, La Casa, located at the bottom of Montalcino is available for rent for those who want to fully experience the beauty and tranquillity of the Tuscan countryside. This is Rosso di Montalcino is from the acclaimed 2015 vintage. Rosso di Montalcino is typically made from the younger vines of the Sangiovese Grosso, which also make each estate's Brunello wines. Therefore, Rosso di Montalcino has earned the nickname of 'baby Brunello.' Also, Rosso di Montalcino wines spend less time in wood compared to Brunello di Montalcino, and are perfect for more simple meals of classic Tuscan fare.
Château-Siaurac Lalande de Pomerol 2015Our family has had a long-time love affair with Ch â teau Siaurac in Lalande-de-Pomerol. The estate has been producing beautiful wines for 200 years, in the 'satellite' appellation of Lalande-de-Pomerol. Long associated and marketed with Château Pétrus in Pomerol, we always considered Siaurac such an incredible value for an authentic, velvety, delicious red Bordeaux. As a 'satellite' of the esteemed Pomerol area, Lalande-de-Pomerol has a similar climate and similar soils to its famous, luxurious neighbor. The owners of Siaurac are oriented toward quality, not quantity, and strive to express the unique typicity of the soils and climate (which we call the terroir ) . The Ch â teau has also been certified organic since January 2009. The average age of the vineyard is between 25 and 30 years. Today, Siaurac is owned by the owner of Château Latour, Francois Pinault and the Artemis group. It i s therefore made by an exceptional, world class team : the technical director from Chateau Latour, Penelope Godefroy, has worked with Jean-Claude Berrouet, the winemaker at Pétrus for 40 years. The 2015 Siaurac is a blend of 90% Merlot and 10% Cabernet Franc. It tastes rich, velvety and pure with notes of cherry, mocha, licorice and rose petals. We have enjoyed many bottles at home over the last 25 years of this under-the-radar, classic Bordeaux red. Pair with filet mignon, lamb chops, roasted pork, Comté Gruyere cheese, Petit Basque sheep's milk cheese, meat pâté and/or cured meats.
Melville Estate Pinot Noir 2015Owned by father and son Ron and Chad Melville, Melville is an estate driven winery, which focuses upon Burgundy and Northern Rhone style wines. Located in the heart of Santa Rita Hills, in Santa Barbara County, the estate has 85 acres planted to vineyards. Winemaker Greg Brewer makes Pinot Noir, Syrah, Chardonnay, and Viognier for the family. After having owned vineyards in Napa, Ron Melville came to Santa Rita and never looked back. Calculated composting, complex cover cropping practice and deficit irrigation, matched with a tremendous amount of crop reduction and canopy management are the critical components to Melville’s strength as wine growers. This is 100% Melville fruit from Melville's Sta. Rita Hills estate, and is a collection of 16 pinot noir clones. 40% of the fruit was fermented as whole-clusters with 60% gently de-stemmed in small (1.5 ton) open-top fermenters. Total skin and stem contact averaged 30 days (7 day cold soak, 2 + weeks of fermentation and 1 + week extended maceration). From the press, the wine was transferred directly into neutral barrel (old French oak), where it remained sur lie without sulfur until June, when it was gently racked for the first time and prepared for bottling in August. Yields were 3.6 lbs/vine (3.3 tons/acre).
Raymond Cabernet Sauvignon 2015The Raymond family arrived in Napa Valley in 1933 and became connected to the Beringer family via marriage in 1936. Roy worked as winemaker for Beringer from 1933-1970, when in 1970, he and his two sons set out on their own with the 90-acre estate property in Rutherford where the winery is located. They released their first commercial wine under the Raymond Vineyards label in 1974 and never looked back. Today, the Raymond winery is owned by Boisset Family Estates. Jean-Charles Boisset serves as president of Boisset, one of the world’s leading family-owned wine companies, with wineries in Burgundy, Beaujolais, the Rhone Valley, the South of France, and expertise in French sparkling wines. Boisset’s August 2009 purchase of Raymond Vineyards expanded the company’s footprint in the New World, which already included properties in Canada and California’s Russian River Valley, making it one of the top twenty-five producers in the US.
Marques de Murrieta Rioja Reserva 2014Tasted and loved by our staff, Marques de Murrieta has a long, meaningful history at the Bottle Shop. When we were first learning about wines, it was very important to our dad for us to know the best, most classic wines of every great winemaking region in the world. In Spain, Marques de Murrieta was at the top of his list. We had the opportunity to taste old wines from Murrieta from vintages such as 1968 and 1959 with him while we were still in the infancy of our wine training. The estate is very much a traditional estate in style. While rich and deep in flavor, the fruit is multi-layered but not 'New World jammy'. Red and black fruits, cedar, leather, hints of spices, even hints of tar are revealed. We would pair this with Spanish-inspired cuisine, especially pork or lamb dishes. WINE ADVOCATE reports: 'Yes, this is one of the oldest wineries in Rioja, created back in the 19th century, and they keep their traditions, but now but each wine is selected from specific plots, something that they have done since the year 2000, a year that marked a big change in the winery. I feel more balance and better integration of the oak with the wine in recent vintages. I really liked the wines I tasted and was very excited to be shown a tank sample of the 1986 Castillo de Ygay Gran Reserva Blanco. Yes, you have read it correctly, it was a tank sample which is waiting to be bottled after almost 21 years in wood and 6 years in tank that will be released sometime in the future. I simply loved it.'
Hess Allomi Vineyard Cabernet Sauvignon 2016The Allomi vineyard lies in the gently rolling hills of northeastern Napa Valley, where the combination of long, warm growing seasons with well-drained soils create the optimal ripening conditions for Cabernet Sauvignon. The 210-acre vineyard is sustainably farmed and grows 35 unique growing blocks with six different Cabernet clones. In 1978 Donald Hess arrived on Mount Veeder , acquiring his first land on Mount Veeder. Although he purchased 900 acres to develop vineyards, he set aside 600 acres as undeveloped land to support wildlife corridors, fish friendly farming practices and biodiversity. He believed that vineyard development begins with the direction to “nurture the land and return what you take.” Fast forward to 2008, and the Hess Collection was among the first ten wineries to receive certification as a Napa Green Winery. “Earthy flavors enhance the fruit flavors in this wine, especially with foods such as herb roasted chicken, grilled pork, caramelized onions, eggplant, sautéed greens, roasted potatoes or vegetables and aged Jack and Gouda cheese.” – Chad Hendrickson, Executive Chef at Hess
Caymus Napa Valley Cabernet Sauvignon 2017In 1971 Charlie and Lorna Wagner asked their young son Chuck if he would be interested in joining them in starting up a winery and he leapt at the opportunity. They produced their first vintage in 1972, consisting of 240 cases of Cabernet Sauvignon and they continue to focus their efforts on top quality Cabernet Sauvignon to this day. Caymus Vineyards remains 100% family-owned by the Wagners. Charlie, Lorna Belle, and Chuck worked together as a remarkable team for over 30 years building Caymus Cabernet. Today, Chuck, his two sons, Charlie and Joe, and one daughter, Jenny, have joined the family team. Farming grapes remain the priority with the family farming about 350 acres of prime Napa Valley land. The Wagners took the name Caymus from the Mexican land grant known as Rancho Caymus, given to George Yount in 1836, which encompassed what eventually became the town of Rutherford and much of the surrounding area. Caymus Vineyards produces two Cabernets Sauvignons - a "Napa Valley" and the venerable "Special Selection". Both Cabernet bottlings have aromas and flavors which can only be achieved through "hang time" - a technique which chances the loss of crop if early winter sets in. Leaving the fruit to "hang" on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine's fruit zone, and waiting for increased ripeness are all part of our viticultural practices. Caymus Cabernets offer a wide array of aromas and flavors including cocoa, cassis and vanilla.