Foxglove Chardonnay 2014


SKU 14035


Recommended by both Robert Parker and The New York Times, Foxglove Chardonnay from the Central Coast of California has smooth, fresh flavors of tropical fruit, pears and apples. Aged in stainless steel with no malolactic fermentation, this shows a balanced ripeness and crispness. Serve with tropical shellfish dishes, mango chicken, or with creamy cheeses such as Brie and Saint Andre topped with fruit spreads, and/or Manchego and sliced pears.
Category White Wine
Country California
Region Central Coast
Appellation San Luis Obispo County
Brand Foxglove
  • wa90

Wine AdvocateMade by some of the best Chardonnay winemakers in California, Jim and Bob Varner, the value-priced 2014 Chardonnay released under the Foxglove label sports a light gold color to go with exotic notes of pineapples, melon, citrus blossom, spice and hints of green herbs. Supple, forward and straight-up delicious on the palate, with no hard edges and a clean, classy profile, it's a steal at the price and will drink nicely for a year or three.

Jeb Dunnuck
  • agv90

VinousThe highlight in this range from Foxglove, the 2014 Chardonnay packs a serious punch for the money. Bright, juicy and exuberant, the Foxglove Chardonnay will thrill readers looking for a budget-priced Chardonnay. Lemon peel, white flowers and mint meld together in a rich, beautifully layered Chardonnay long on class. Aging in steel and blocked malolactic fermentation keep the flavors bright, but there is no shortage of depth or intensity. This is a fabulous wine, especially considering its modest price.

Antonio Galloni