Ciacci Piccolomini d'Aragona Brunello di Montalcino Pianrosso 2012

Out of stock

We're sorry, but this product is not currently available.

'Pianrosso' Brunello di Montalcino is the single-vineyard bottling for which Ciacci Piccolomini has built its outstanding reputation. The Pianrosso vineyard covers 11 hectares (about 27 acres) which are authorized for the production of Brunello D.O.C.G. The land is medium grain with good levels of marl, dating from the Eocene period. The altitude of this vineyard varies from 240 to 360 metres above sea level. Aged for 36 months in large Slavonian oak barrels, followed by a minimum of eight months in bottle before release, Ciacci Piccolomini's Pianrosso typically has a complex nose with a fruit forward palate and mouth filling power. This wine will pair well with roasted red meats, rich pasta courses and aged Italian cheeses.
Category Red Wine
Country Italy
Region Tuscany
Appellation Brunello di Montalcino
Brand Ciacci Piccolomini d'Aragona
  • js97

James Suckling "This is all about finesse and beauty with such great length and polish. It literally melts in your mouth. Full-bodied yet agile and vivid. So many undertones of cedar, berries, cream and light toffee. Fabulous. Contender for the wine of the vintage."

  • we95

Wine Enthusiast"Cellar Selection" Ripe black-skinned fruit, underbrush, truffle and dark spice aromas come together in this full-bodied red. The palate is firm and seamless, delivering mature black cherry, raspberry compote, licorice and pipe tobacco flavors with both power and finesse. Tightly knit, polished tannins provide structure. Drink 2022-2032.

Kerin O'Keefe, April 1, 2017
  • wa94

Wine AdvocateCiacci Piccolomini d'Aragona is one of the headline estates of Montalcino and the Pianrosso single vineyard is known for its consistency and the steady grace of its performance. The 2012 Brunello di Montalcino Vigna di Pianrosso does not quite reach the heights of the outstanding 2010 vintage. This release comes near in terms of power and purity, although it bears some of the weight of the hot vintage. The darkness of fruit is more pronounced and the tannins are a bit softer. Make no mistake, the thick soils of the Pianrosso site have helped to achieve impressive balance. The long finish offers tobacco, balsam herb and dried fruit.

Monica Larner, February 28, 2017