Mitolo Jester Shiraz 2016

$19.99
$17.99

SKU 00532

750ml

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Mitolo is recognized as one of the finest producers in McLaren Vale. With brilliant young winemaker Ben Glaetzer, Frank and Simone produce individual, hand-crafted wines built on passion and an uncompromising commitment to quality. Mitolo's philosophy has always been to focus on the vineyard, ensuring that the grapes are picked on flavor ripeness and that the right balance of aromas and structure are achieved. Parker raves : "For a winery only established in 1999 and dedicated to hand crafted artisinal wines, Mitolo has consistently been a revolution in my tastings."

The Jester wines share the pedigree of the top Mitolo wines, but are more accessible and fruit-forward. Jester Shiraz is a blend of several blocks within the Lopresti vineyard in the Willunga district, all the way at the southern tip of McLaren Vale overlooking the coast. Being so close to the coast, the vines experience warm summer days that contribute to fruit intensity and excellent tannin ripeness, and cooling afternoon sea breezes and nights maintain good acid levels in the grapes, allowing extended maturation on the vine and resulting in complexity of the flavor profile. The soils are heavy gray loam over sandstone, intermixed with black Biscay clay. The excellent water holding capacity of these soils mean minimal irrigation is required giving the wines maximum flavor. The vines are an average age of 25 years old.

Each parcel of fruit for Jester is fermented on skins for 5-6 days at a cool temperature to enhance the pure berry fruit. The wine is then pressed and undergoes partial barrel fermentation. A natural malolactic fermentation is completed before the wine is racked. it is then aged in 2-4 year old French oak for 14 months.
Category Red Wine
Varietal
Country Australia
Region South Australia
Appellation McLaren Vale
Brand Mitolo
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Wine Spectator Juicy, tangy berry flavors offer notes of cedar and spice, with touches of cola, set on a medium body. Drink now. 16,000 cases made.

MaryAnn Worobiec, 2018

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