Mullan Road Cellars Red Wine Blend 2013

$49.99
$44.99

SKU 00353

750ml

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Mullan Road Cellars is a new project by Dennis Cakebread in Washington State. Dennis is a 40+ year wine veteran of the prestigious Cakebread Cellars in Napa Valley, CA, who landed in Walla Walla, WA in 2010 in search of another winery venture. Upon arrival he connected with winemaker Aryn Morell, a Washington native with extensive experience in the Columbia Valley and Napa Valley, and Mullan Road Cellars was born.

“Mullan Road Cellars focuses on small-production, age worthy Bordeaux-style red blends. We select fruits from prime vineyards in the soon-to-be-recognized Royal Slope appellation along with the famed Seven Hills Vineyard in the Walla Walla Valley appellation, one of the most recognized locations in Washington”, explains Dennis Cakebread. “I was drawn to Washington State for its consistent wine quality, friendly personalities, and camaraderie. Mullan Road Cellars has been a journey, from learning the area and getting to know the people and communities, to the continuous exploration for great areas and vineyards. We are thrilled to finally launch a project that has been in development for years.”

The winery’s namesake, the historic Mullan Road built in 1859, was a 611-mile wagon trail into eastern Washington via the Rockies and is listed on the National Register of Historic Places. Mullan Road Cellars’ illustrated label was inspired by photos of the actual Mullan Road, conveying adventure and a pioneering spirit. Mullan Road Cellars’ first release, Columbia Valley Red Wine 2012, is a blend of Cabernet Sauvignon, Merlot, and Cabernet Franc.

Category Red Wine
Varietals
Country United States
Region Washington
Appellation Columbia Valley
Brand Mullan Road Cellars
Alcohol/vol 14.3%
  • we91

Wine EnthusiastThis wine is principally Cabernet Sauvignon (57%) and Merlot (34%) along with dashes of Cabernet Franc and Malbec. A blend of Royal Slope and Seven Hills Vineyard fruit, it opens with aromas of black cherry, cigar box, green herbs, dried mint and potpourri. The herb and dark-fruit flavors are ripe and expressive, with the tannins combed to a fine sheen.

Sean Sullivan, September 1, 2016
  • wa90

Wine AdvocateWhile the 2013 Columbia Valley Red Wine showed better from barrel than bottle, it's still an outstanding effort. The focus with this cuvee is always higher elevation sites with the goal to make a fresh, elegant wine. Checking in as a blend of 57% Cabernet Sauvignon, 34% Merlot, 8% Cabernet Franc and the rest Malbec, it has a classic Cabernet perfume of crème de cassis, spring flowers, sappy underbrush and menthol. Medium to full-bodied, balanced and elegant on the palate, drink it anytime over the coming decade.

Jeb Dunnuck, June 2016
  • ws89

Wine SpectatorFirm in texture, with crinkly tannins around a focused core of plum, blackberry and cedar flavors, finishing with persistence. Cabernet Sauvignon, Merlot and Cabernet Franc. Best after 2017. 3,100 cases made.

Harvey Steiman, 2015