Melville Estate Pinot Noir 2014
This is 100% Melville fruit from Melville's Sta. Rita Hills estate, and is a collection of 16 pinot noir clones. 40% of the fruit was fermented as whole-clusters with 60% gently de-stemmed in small (1.5 ton) open-top fermenters. Total skin and stem contact averaged 30 days (7 day cold soak, 2 + weeks of fermentation and 1 + week extended maceration). From the press, the wine was transferred directly into neutral barrel (old French oak), where it remained sur lie without sulfur until June, when it was gently racked for the first time and prepared for bottling in August. Yields were 3.6 lbs/vine (3.3 tons/acre).
|Region||California, Central Coast, Sta. Rita Hills|
Wine EnthusiastLight raspberry-sorbet notes meet with fresh fennel fronds, pepper and cinnamon on the nose of this bottling from Chad Melville and family. It's tight and tart on the palate, with dried cranberry, pine needle and eucalyptus flavors that juxtapose with the more fruit-driven nose.
Wine AdvocateSpice box, wild herbs, black currants and black cherry notes all emerge from this nicely fruited, plump, mouth-filling 2014 Pinot Noir Estate, which has present tannin and a solid finish. Mostly destemmed and aged 11 months in neutral barrels, it's a good value and will drink well for 4-5 years.