Beringer Private Reserve Chardonnay 2014


SKU 13301


In 1870 Jacob Beringer arrived in California from his homeland in Germany to pursue his dream of making fine wine to rival the best wines of Europe. Today the winery is the oldest continuously operating winery in the Napa Valley and the winemaking program is managed by California-veteran winemaker Ed Sbragia and California-native winemaker Laurie Hook.

Beringer's northernmost Chardonnay vineyard and the primary source of Private Reserve Chardonnay, Gamble Ranch, is located near the town of Yountville where daytime temperatures slowly climb as the cooling morning fog recedes south to San Pablo Bay. This significant diurnal shift allows the grapes to maintain their acidity, which is essential to balancing the ripe, rich flavors they develop during warm afternoons. Each Chardonnay lot was kept separate throughout the aging process. After sending the fruit directly to press, winemaker Laurie Hook fermented the juice in French oak barrels (76% new) to enhance the natural richness in the wine. Weekly lees stirring enhanced the toasty notes, and integrated the oak flavors for an overall balance. All of the wines were put through malolactic fermentation to encourage a lush creaminess. After 9 months aging, Laurie chose the most expressive lots and blended them to create a richly layered wine with aromas of crème brulee and rich citrus and fruit flavors.
Category White Wine
Country California
Region Napa Valley
Brand Beringer
  • ws92

Wine SpectatorThe fruit is ripe and juicy, seemingly sweet and shaded by spicy, toasty oak, allowing tiers of flavors to unfold in a graceful, elegant and understated manner. Drink now. 11,200 cases made.

James Laube, November 30, 2016
  • agv91

VinousCrème brulée, apricot, honey and lightly tropical notes give the 2014 Chardonnay Private Reserve much of its distinctive personality. The Private Reserve is all Gamble fruit and saw about 75-80% new French oak. In 2014, the Private Reserve is a touch restrained, but it is quite attractive just the same.

Antonio Galloni