Frog's Leap Sauvignon Blanc 2016
In 2002, this wine began to be made exclusively from dry farmed, organically grown grapes. We found lemongrass, stone and delicate floral aromas and flavors in this clean, crisp, classy Sauvignon Blanc. Frog's Leap sources these grapes from Rutherford in the Napa Valley. The Wine Enthusiast raved about a previous vintage: "Grabs your interest for its intense varietal character and overall balance and harmony. Zesty lemondrop, gooseberry, fig and vanilla flavors dominate, leading to a dry finish that's rich in acids."