Hidden Ridge 55% Slope Cabernet Sauvignon 2012

$59.99
$53.99

SKU 12809

750ml

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Surrounded by gnarled oak and Manzanita forests on the south and western slopes of Spring Mountain in the Mayacamas mountain range, Hidden Ridge Vineyard in Sonoma County is so remote it can only be reached by heavy-duty four-wheel-drive vehicles, on foot, or by helicopter. The 55-acre vineyard was developed and planted by husband and wife team Casidy Ward and Lynn Hofacket to grow top quality mountain Cabernet Sauvignon. Made by winemaking team Marco DiGiulio and Timothy Milos at Bin to Bottle in Napa, these Cabernets are from mountainous origins on slopes as steep as 55%.

Robert Parker reports: 'I was greatly impressed with the Hidden Ridge offerings last year, and once again their current and upcoming releases merit interest. The winemaker is Timothy Milos, and the wines come from steep slopes on the west side of Spring Mountain. The elevations range between 900 and 1,700 feet. This terroir is on the Mayacamas Mountain at the Napa/Sonoma county line. There are 21 blocks of Cabernet Sauvignon planted at elevations ranging from 1,200 to 1,700 feet. As one can see from the wine names, this is somewhat like the exercise Schrader does with the different clonal material for the Beckstoffer To-Kalon Vineyard. Here, the winemaker is doing it with degrees of slope.'
Category Red Wine
Varietal
Country California
Region Sonoma County
Brand Hidden Ridge
  • wa94

Wine AdvocateThe 2012 Cabernet Sauvignon 55 Degrees Slope exhibits an opaque ruby/purple color as well as beautiful, sweet crème de cassis, Asian plum sauce, licorice and forest floor notes. Full-bodied with velvety tannins, and impressive concentration, texture and length, this superb Cabernet can be drunk early in life because of its velvety opulence or cellared for two decades.

Robert Parker, December 2014
  • we93

Wine EnthusiastEntirely estate-grown, this is a gorgeous wine-crisp in red cherry, pomegranate and floral tones, with a fleshy, textured and juicy palate. Richly layered, the chalky tannins are fine-grained, underpinning a flavor structure of dried herb. Dark chocolate lingers on the finish. It has plenty of years to go; cellar through 2022. Cellar Selection.

Virginie Boone, December 1, 2015
  • ws91

Wine SpectatorSleek, with a firm, rich core of dark berry, mocha, black licorice, cedary oak and loamy earth flavors. Ends with taut, gripping tannins and good length. Drink now through 2026. 3,600 cases made.

James Laube, October 31, 2015