Dunn Vineyards Howell Mountain Cabernet Sauvignon 2016 - Bottle Shop of Spring Lake
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Dunn Vineyards Howell Mountain Cabernet Sauvignon 2016

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Dunn Vineyards Howell Mountain Cabernet Sauvignon 2016
$199.99
Save $50.00 (25%)
$149.99

SKU 11861

750ml Bottle

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Dunn Vineyards is a family operation dedicated to producing top notch California Cabernet Sauvignon. Located east of St. Helena in the town of Angwin on Howell Mountain, Dunn was established in 1979 by Randy and Lori Dunn who purchased the original vineyard property the year before. The property size would increase over time, but the first purchase was a total of 14 acres. In 1981, the first release offered consumers 660 cases of 100% Cabernet Sauvignon from the Howell Mountain vineyards. In 1982, Dunn released a Napa Valley Cabernet Sauvignon. Currently Dunn Vineyards produces under 5000 cases of Cabernet Sauvignon. Both father and son, Randy and Michael are UC Davis graduates and share in the winemaking duties. Mom Lori is not only owner and founder, but the family backbone. And the youngest, daughter Kristina, is a recent graduate of Cal Poly San Luis Obispo with a BS in Wine & Viticulture, and hopes to continue in her father and brother's footsteps.

Dunn Vineyards produces two labels, Howell Mountain and Napa Valley. Both wines are 100% Cabernet Sauvignon with about 2500 cases of Howell Mountain and 1500 cases of Napa Valley. The Howell Mountain wines consist of 100% Howell Mountain fruit. The Napa Valley wines include up to 15% Napa Valley floor fruit with the remainder of the fruit coming from Howell Mountain. This floor fruit contributes to the wine's softer approach, even though the wines usually can be laid down for 15+ years.
Category Red Wine
Varietal
Region California, Napa Valley, Howell Mountain
Brand Dunn Vineyards
Alcohol/vol 13.9%
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VinousThe 2016 Cabernet Sauvignon Howell Mountain offers good density, but in more of a medium-bodied style that is quite a bit more approachable than is the norm here. A whole range of inky Howell Mountain fruit, graphite, grilled herb, licorice, spice, chocolate, and lavender nuances open up in a brooding, resonant Cabernet that needs a few years in bottle to start drinking well. There is plenty of the structure readers have come to expect from Dunn, but less youthful austerity, which is not a bad thing at all.

Antonio Galloni, September 2019
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Wine SpectatorSage and bay leaf notes lead the way here, followed quickly by black currant and bitter plum paste flavors. The finish is framed by singed cedar and alder details, with a lingering sanguine echo. Needs a little time to soften fully, but everything is in place.

Bruce Sanderson