Ramey Russian River Valley Chardonnay 2014

$44.99
Save $5.00 (11%)
$39.99

SKU 11496

750ml

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David Ramey started his career in wine with an enology degree and a dream. Over the course of two decades, he made benchmark wines for California wineries such as Matanzas Creek, Chalk Hill, Dominus and Rudd. In 1996, David Ramey and his wife Carla founded Ramey Wine Cellars. "Owning one's own winery is the dream of every winemaker," David says, looking back on the path that led him to build his own. It took time, planning and a profound understanding of how best to bring together all the elements-from the grapes, to the winery materials, and a top-notch team of professionals-to make it all work.

This Chardonnay is made from fruit from several parts of the Russian River Valley : 38% from four different Dutton ranches (Perry, Mengle, Sebastopol & Mill Station); 17% from Martinelli’s Laughlin Road Vineyard; 13% from King Vineyard; 13% from four Rochioli vineyards (Allen, Mid-40, River, Hill); 10% from Forchini Vineyard; 5% from Westside Farms; and 4% Frostwatch. Goldridge loam and gravelly soils give a crisper mouthfeel to Russian River Chardonnays compared with their Carneros counterparts.

Category White Wine
Varietal
Country California
Region Sonoma County
Appellation Russian River Valley
Brand Ramey
Alcohol/vol 14.5%
  • we91

Wine EnthusiastThis wine is sourced from multiple sites across the appellation, including Rochioli, Mill Station and Laughlin Road, all of the vineyards relatively cool. Light and mineral-driven, the wine presents as crisp and subtle in oak, allowing for exotic fruit and floral elements to show and a richness to develop slowly toward the finish.

Virginie Boone, September 1, 2017
  • wa90

Wine AdvocateRamey 2014 Chardonnay Russian River has an understated nose of ripe apples and apricots with a creamy/yeasty undercurrent. The medium-bodied palate provides nice richness, with plenty of pure stone fruit and citrusy flavors supported by refreshing acidity, finishing long and creamy.

Lisa Perrotti-Brown, February 2017