Almaviva Red Wine 2013

$124.99
Save $25.00 (20%)
$99.99

SKU 11033

750ml

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In 1997, Baroness Philippine de Rothschild, from Mouton Rothschild, and Eduardo Guilisasti Tagle, from Viña Concha y Toro, sealed a partnership agreement to create an exceptional Franco-Chilean wine called Almaviva. Produced under the joint technical supervision of both partners, the first vintage achieved immediate international success upon its launch in 1998. Made from a blend of classic Bordeaux varieties, in which Cabernet Sauvignon predominates, Almaviva expresses the soil and climate of Chile with the winemaking savoir-faire and traditions of France. Almaviva is a is a blend of 73% Cabernet Sauvignon, 22% Carménère, 4% Cabernet Franc and 1% Merlot. The nose is pure, well focused and elegant. Complex and layered, it reveals fresh and delicate aromas of cassis, black berries and violet, associated to fine notes of vanilla, cacao, licorice, and spices. The wine is filling the mouth with smooth, well refined and juicy tannins, underlining rich, ripe fruit. The texture is incredibly round and silky, and the finish is long and fleshy.
Category Red Wine
Varietals
Country Chile
Region Maipo Valley
Appellation Puente Alto
Brand Almaviva
  • we94

Wine Enthusiast"Editors' Choice" On multiple passes this smells a touch earthy, but also reserved and rich. A dense, pure, silky palate is not rough in the least, while chocolaty, oaky flavors merge with berry and cassis and end in elegant notes of pepper, spice and herbs. This is more or less ready to go; drink through 2020.

Michael Schachner, June 1, 2017
  • wa94

Wine AdvocateThe 2013 Almaviva couldn't have had a more different growing season from 2012, as 2013 was wetter and cooler than the average. It was a good year for Cabernet Sauvignon, which took the leading role with a 72% in the final blend alongside 19% Carmenère (a grape that tends to suffer in cooler years), 6% Cabernet Franc, 2% Petit Verdot and 1% Merlot. It had a classical vinification in stainless steel and an élevage of 18 months in 74% new French barriques. In the last few years, the blend comes from approximately two-thirds older vines (37-years-old) and one-third from younger ones (11-years-old); for other parts of the world, this might seem young, but in this part of Chile where the vines do not tend to have a long life, they are relatively old. 2013 was also a higher yielding vintage, which somehow helped produce balanced juice. The wine is fresher and more fluid, not as concentrated as previous vintages. It has a subtle nose with very nicely integrated spicy aromas from the élevage. The palate is very approachable, soft and velvety, with very good balance and a fine texture because of the very fine tannins. In a way it reminds me of the texture of the 2006, which is possibly the most Burgundian of their vintages. Yes, it's still a baby, but a baby that is approachable from now on, and should have a long life and development in bottle. 165,000 bottles were filled between January 5th and 14th of 2015.

Luis Gutierrez, December 2015
  • ws92

Wine SpectatorAn elegant red, with suave flavors of dried berry, red currant and roasted plum matched to plenty of rich, savory notes. Hot stone and black olive accents in the midpalate, with a finish that lingers with dried meat and spice hints. Drink now through 2020. 14,200 cases made.

Kim Marcus, October 31, 2016