Jordan Winery Cabernet Sauvignon 2014

Jordan Winery Cabernet Sauvignon 2014
$59.99
$53.99

SKU 10075

750ml

Share
Tom Jordan founded Jordan Vineyard and Winery in 1972 with the vision of producing world-class Cabernet Sauvignon and Chardonnay in Sonoma County. Today John Jordan continues his father's legacy as CEO. Jordan winemaker Rob Davis graduated from UC Davis as an Enology major in 1976, and then began working hand-in-hand with famed winemaker André Tchelistcheff during Jordan's first harvest. Typically made of 76% Cabernet Sauvignon, 19% Merlot and 5% Petit Verdot, Jordan Cab spends about 12 months in barrel, 64% French oak and 36% American oak. Look for red currant, blackberry, cherry and blueberry flavors with hints of vanilla on the finish. Serving with filet mignon and roasted potatoes or with fine cheeses such as Irish Cheddar, Drunkin' Goat and/or Manchego.
Category Red Wine
Varietal
Country California
Region Sonoma County
Appellation Alexander Valley
Brand Jordan Winery

Red

White

Rosé

Sparkling

Kosher

Organic

Biodynamic  

  Sustainable

Screw
Cap

Future

Pre-Arrival
  • wa 91
Wine
Advocate
  • ws 91
Wine
Spectator
  • st 91
International Wine Cellar
  • we 91
Wine
Enthusiast
  • js 91
James
Suckling
  • bs 91
Bottle
Shop
  • w&s 91
Wine &
Spirits
  • bh 91
Burghound
  • wj 91
Wine
Journal
  • wsk 91
Whiskey
Advocate
  • agv 91
Vinous
  • d 91
Decanter
  • tp 91
The Tasting
Panel
  • jd 91
Jeb
Dunnuck