Jordan Winery Cabernet Sauvignon 2013

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Tom Jordan founded Jordan Vineyard and Winery in 1972 with the vision of producing world-class Cabernet Sauvignon and Chardonnay in Sonoma County. Today John Jordan continues his father's legacy as CEO. Jordan winemaker Rob Davis graduated from UC Davis as an Enology major in 1976, and then began working hand-in-hand with famed winemaker André Tchelistcheff during Jordan's first harvest. Typically made of 76% Cabernet Sauvignon, 19% Merlot and 5% Petit Verdot, Jordan Cab spends about 12 months in barrel, 64% French oak and 36% American oak. Look for red currant, blackberry, cherry and blueberry flavors with hints of vanilla on the finish. Serving with filet mignon and roasted potatoes or with fine cheeses such as Irish Cheddar, Drunkin' Goat and/or Manchego.
Category Red Wine
Country California
Region Sonoma County
Appellation Alexander Valley
Brand Jordan Winery
Alcohol/vol 13.8%
  • we92

Wine EnthusiastThis food-friendly wine is most remarkable for its structure and gracefulness on the palate. Herbal on the entry, it offers grip and elegance within sturdy elongated tannins, a note of brushy cedar and sage and integrated French oak.

Virginie Boone, December 31, 2017