Continuum Proprietary Red 2012
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Tim Mondavi's 41 acres of mature estate vineyard, with an average age of 20 years, has a variety of western and south facing aspects with plantings of Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Merlot. Marcia Mondavi, Tim's sister, works alongside him on this small, quality-driven project. All of the fruit is hand harvested , hand sorted and de-stemmed, and then gravity-fed into small French oak barrels. In the end, 30% of potential lots were de-classified, as they did not meet Continuum's standards, and the wine typically spends 18-20 months in barrel.
|Region||California, Napa Valley|
VinousA juicy, flamboyant wine, the 2012 Continuum captures the personality of the year from the very first taste. Here the flavors are bold and racy to the core, with pungent dark red fruit and spice dominating. The new French oak (75%) is a bit pronounced today. Otherwise, this is a fine showing. The 2012 needs a bit more time to shed some baby fat, but it will offer its finest drinking earlier than most other vintages.
James SucklingThere's clarity and vivacity to this wine with dark fruits, dark chocolate and a mineral undertone. Full body, firm tannins and a long, flavorful finish. Powerful and long yet balanced and bright. Drink or hold.
Wine AdvocateThe success of Continuum, a wine from Pritchard Hill made by Tim Mondavi and his sister Marcia, continues unabated. This is a beautiful vintage for Continuum, with a dense bluish/purple color and a beautiful nose of blueberries, violets, a touch of licorice, truffle and background oak. This full-bodied wine displays beautifully sweet and well-integrated tannin as well as loads of forest floor and spice box. A complex, Bordeaux-styled wine, it is approachable and dramatic, even ostentatious, as many 2012s tend to be, so there's no harm in drinking it now or cellaring it for another 20+ years.
Wine SpectatorA Pauillac-like expression of fresh-cut flowers, gravelly tannins and rich, graphite-laced currant and dark berry flavors. The tannins flex their sinewy strength, leading to a gutsy melted black licorice accent on the finish. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Drink now through 2030. 3,000 cases made.