Reeve Wines Remy Saves the Sea Rosé 2025
| Category | Rosé Wine |
| Varietal | |
| Brand | Reeve Wines |
| Origin | California, North Coast, Mendocino |
| Alcohol/vol | 12.7% |
This is a Rosé with a Mission! This delicious bottle is a heartwarming, father-daughter collaboration between renowned California winemaker Noah Dorrance and his daughter, Remy. Far from your average summer sipper, it is crafted entirely from 100% Carignan sourced from 80-year-old vines rooted in the red clay soils of Mendocino County. Hand-harvested and gently whole-cluster pressed, it is fermented and aged entirely in stainless steel to preserve its vibrant, laser-focused purity.
Clocking in at a bright and balanced 12.7% ABV, it delivers a crisp, refreshing, and clean profile that pairs beautifully with a wide variety of dishes or shines all on its own. Even better? You can feel great about what's in your glass. Reeve Wines is a proud partner of 1% for the Planet, meaning 1% of all sales from this winery go directly to the 5 Gyres Ocean Cleanup to help protect our oceans.
More on Remy...
Remy Dorrance is not your average 13-year-old kid. She loves chasing bugs in the grass, surfing the Pacific, and ripping mountain bike trails with her dad, Noah. Sometimes he takes her to work with him, which is a lot cooler than it sounds since Noah is the co-founder and winemaker at Reeve Wines. Growing up on a vineyard near the ocean, it’s no wonder Remy fell in love with nature. In many ways, it’s the best backyard a kid can ask for. But when your backyard is polluted with plastic deposited by the wind and the tides, it introduces a big question for a kid to consider: “Why?”
But Remy wasn’t satisfied with just asking, “Why?” Instead, she asked, “What can I do?” With her dad’s help, Remy set out to make a wine that could raise money and awareness for issues around plastic pollution in the oceans. So they named it Remy Saves the Sea! The first vintage was picked in 2019. Since then, the liquid inside the bottle has seen many variations, including Vermentino, Pinot Gris, and a Grenache-Malbec-Chenin Blanc blend. This year, it’s 100% Carignane from a historic vineyard in Northern Sonoma, near the Mendocino line.
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