Cantina Zaccagnini Non-Alcoholic Red

Crafted by a renowned estate in Abruzzo, this de-alcoholised red wine is made of red Italian grape varieties. Through vacuum evaporation column distillation, Zaccagnini removes the alcohol via evaporation and condensation. The wine, taken from the storage tank, enters the column containing a series of cones. The process has two stages: in the first, volatile aromas are captured, condensed, and preserved; in the second, ethanol is removed through a gradual increase in temperature. The aromas are then reintegrated into the wine, resulting in an alcohol content of <0.5% vol or 0.0%. This technology preserves the wine’s natural aromas and original characteristics. A great wine is essential to produce a great de-alcoholised wine.

A toast among friends, a pre-dinner drink in which to enjoy a glass of wine without a care in the world. A chance to savor a carefree moment, with no worries about later and without having to forego the pleasure of a premium glass of red wine. This has a vibrant red hue and enticing aromas of cherry, plum and red berries, accented by subtle spice notes. On the palate, it offers a smooth, fruity flavor with a touch of tannin, providing a satisfying wine experience without the alcohol.