Frutti Del Grano Taralli Calzone

Frutti del Grano Taralli are a savory baked product from the region of Puglia. Originating from the most ancient traditions handed down by master bakers in Puglia, these taralli are made by hand, as it has been for centuries. They are handmade one by one, without yeast and with the use of only Apulian extra virgin olive oil and sea salt. All the natural materials used for these Apulian taralli are of the highest quality and come only from this regional territory, Puglia, aka the 'heel of the boot'. These Apulian Taralli are excellent at any time of the day, at lunch, dinner, as an aperitif, as the perfect addition to any charcuterie board, enjoyed with a glass of wine, or as a light snack or with soup.

***this is the CALZONE flavor! so tasty with sundried tomato bits baked in***