Kosta Browne Pisoni Vineyard Pinot Noir 2017
| Category | Red Wine |
| Varietal | |
| Brand | Kosta Browne |
| Origin | California, Central Coast, Santa Lucia Highlands |
| Alcohol/vol | 14.4% |
For over 25 years, Kosta Browne has been the embodiment of passion, precision, and artistry in winemaking, earning its place as a true icon among California’s wine producers. Revered for crafting extraordinary Pinot Noir and Chardonnay, the journey began in 1997 with a singular ambition: to create wines that rival the finest in the world. From humble origins in Sonoma County to the pinnacle of acclaim with Wine Spectator’s #1 Wine of the Year for Kosta Browne 2009 Sonoma Coast Pinot Noir, the estate has steadfastly pursued excellence with an unwavering dedication to innovation and authenticity.
Opulent fragrance of dark cherry, red plum and lavender. On the palate, seamlessly integrated tannins, with impeccable balance and brightness.
Jeb Dunnuck
- jd98
Lastly, the 2017 Pinot Noir Pisoni Vineyard comes from the southern end of the appellation. Its vivid ruby/plum color is followed by a stunning Pinot Noir that has everything you could want from this region. Ripe black cherries, mulberries, crushed flowers, spice, and assorted earthy notes all define the bouquet, and it's medium to full-bodied, with a seamless texture, flawless balance, and a rocking finish. Enjoy this gem of a wine any time over the coming decade or more.
Wine Enthusiast
- we93
Clean and elegant aromas of black-raspberry sorbet are enhanced by light dashes of cardamom on the intense and dark nose of this single-vineyard expression. The palate is immensely complex and pleasurable, offering cranberry, orange-rind, jasmine and carnation flavors.
Wine Advocate
- wa92
Aged in 46% new French oak for 19 months, the medium ruby colored 2017 Pinot Noir Pisoni Vineyard opens with a touch of alcoholic heat and balsamic, very slowly giving up fresh strawberries, raspberries, crushed stone and pomegranate with notions of tree bark and spices. Medium-bodied, silky and with youthfully energetic red fruits, it has a soft frame and lip-smacking acidity, finishing long and still coiled. Give this another 2-3 years in bottle at least. 350 cases produced. 92+?
Wine Spectator
- ws91
Lively raspberry tart and dark cherry flavors mesh easily in this fruity, savory style. Rooibos tea, dark chocolate and Asian spice notes emerge on the complex finish, turning creamy and rich. Drink now through 2024. 371 cases made.
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wa91Wine Advocate
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ws91Wine Spectator
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st91International Wine Cellar
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we91Wine Enthusiast
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js91James Suckling
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wj91Wine Journal
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tp91The Tasting Panel
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jd91Jeb Dunnuck
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