Paolo Scavino Barolo Bric dël Fiasc 2015 750ml - Bottle Shop of Spring Lake
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Paolo Scavino Barolo Bric dël Fiasc 2015 750ml
SKU: 07635

Paolo Scavino Barolo Bric dël Fiasc 2015

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  • ws95
  • we95
  • wa95+

750ml
$139.99
Save $30.99 (22%)
$109.00

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Category Red Wine
Varietal
Brand Paolo Scavino
Origin Italy, Piedmont, Barolo
Alcohol/vol 14.5%
Other vintages
In the Fiasco vineyard the Tortonian and Helvetian soils cross each other combining a great finesse and power. Classy and classic expression of Nebbiolo which requires time to develop all its complexity is Barolo Bric dël Fiasc. The texture characterizes this Barolo: earthy imprint, density of fruit, vibrant and refined tannins. The acidity supports the important structure of this Barolo and lifts the nose which is complex, mineral, balsamic. Little red fruits and licorice are typical notes in Barolo Bric Bric dël Fiasc.
James Suckling
  • js96

"The redcurrant-compote character really pops out here, before dried cranberries, licorice and spice box all come to the fore. Tannic and very expansive, sweeping through a whole array of red berries via linear acidity and wrapping itself up in a long finish."

Wine Spectator
  • ws95

The sweetness from ripe plum and cherry fruit offsets the broad swath of tannins. Energetic and focused, with leather, soy, iron and tobacco accents supporting the fruit. Feels balanced but needs time for all the elements to integrate. Better than previously reviewed. Best from 2023 through 2045. 880 cases made.

Bruce Sanderson, February 29, 2020
Wine Enthusiast
  • we95

Woodland berry, wild herbs and rose mingle with whiffs of eucalyptus and coffee bean on this focused red. On the linear, full-bodied palate, firm, close-grained tannins accompany dried cherry, licorice and an almost salty mineral note before a tight, mouthdrying finish. Drink 2023-2032.

Kerin O'Keefe, October 1, 2019
Wine Advocate
  • wa95+

From the Scavino family's home-turf vineyard, the 2015 Barolo Bric dël Fiasc (with fruit from Castiglione Falletto) delivers structure, firmness and power. This is a classic interpretation of a historic cru, and the wine offers linear, crisp lines. Fruit from this site was fermented separately for the first time to make this wine in 1978. The family had long recognized the consistently superior quality of the fruit from this location, and they saw its special potential. Enrico Scavino told me about the rush of adrenaline and pride that washed over him when he first tasted this wine with his peers Gaja and Conterno during those Golden Years of the past and saw the enthusiasm their eyes. This is the go-to Barolo if you want to taste classic Scavino.

Monica Larner, June 28, 2019
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