Alsace Willm Creme de Cassis Blackcurrant Liqueur

We are proud to present Eaux-de-vie and Liqueurs made with the greatest respect for tradition and fruit from our orchards. Distillation takes place in copper stills heated by a water bath, using two possible methods depending on the fruit (twice distilled or one column distillation). Expertise and experience are essential to collect only the heart of the distillation, the essence of the fruit.