Pierre-Yves Colin-Morey Chassagne Montrachet Premier Cru 2021
- d95
- wa93
- bh92
Category | White Wine |
Varietal | |
Brand | Pierre-Yves Colin-Morey |
Origin | France, Burgundy, Chassagne-Montrachet |
Pierre-Yves Colin was the winemaker for his father's Domaine Marc Colin until 2005. He began his own domaine, first as a micro-négociant operation, focusing on tiny quantities of the finest wines that he can buy. Now he has grown his domaine with the help of family holdings to 70% plots that he owns and 30% grapes he purchases. His holdings are mostly in Chassagne-Montrachet (where the domaine is located) but he also produces multiple bottlings of Meursault, St. Aubin, and Puligny-Montrachet. Pierre-Yves has rapidly become a star in Cote de Beaune and is now considered one of the pre-eminent young producers of White Burgundy. His choice to use larger demi-muid barrels and eschew the use of battonnage, makes each one of his bottlings a clear expression of its terroir and a study in mineral-driven Chardonnay. Tasting in the Colin-Morey cellar (or anywhere you are lucky enough to have a bottle), is truly a special experience. With each vintage Pierre-Yves continues to prove his enormous talent.
Decanter
- d95
The vineyards farmed by the domaine were so badly damaged by frost and rain in 2021 that the premier cru parcels in Chassagne (like the village-level vines) were blended together. At the premier cru level this includes Chenevottes, Caillerets, and Abbaye de Morgeot; the result was seven barrels instead of 25, but the quality of what remained was tremendous, with ripe apple and pear fruit aromas kissed with a floral edge and a firm mineral note. The texture showed pleasant density and nice 'shoulders' – admirable length, breadth and substance. This is impressive wine by any measure.
Wine Advocate
- wa93
A blend of all Pierre-Yves's premiers crus, the 2021 Chassagne-Montrachet 1er Cru is chiseled and concentrated, revealing aromas of pear, freshly baked bread, buttery pastry, mint and white flowers. Medium to full-bodied, satiny and incisive, with a long, chalky finish, it will really benefit from further élevage. 91-93
Burghound
- bh92
Note: from Les Baudines, Chenevottes and Abbaye de Morgeot. Here too there is enough wood to mention framing a cool mix of both white and yellow orchard fruit, especially peach, along with hints of petrol and rosemary oil. There is better volume to the bigger-bodied and lightly stony flavors that offer solid depth and balance, yet the length on the citrusy finish comes up a bit short. I suspect that this will better harmonize once it is in bottle for a few years. 89-92
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