Leonetti Cellar Cabernet Sauvignon 2018 - Bottle Shop of Spring Lake
Leonetti Cellar Cabernet Sauvignon 2018
SKU: 06438

Leonetti Cellar Cabernet Sauvignon 2018

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750ml
$149.99
Save $25.00 (16%)
$124.99

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Leonetti Cellar is hands down, the most prestigious estate in Walla Walla, Washington, founded in 1977 by the Figgins family (whose ancestors were the Leonetti's who established Leonetti Farm in 1906 on the land that would become Leonetti Cellar's first vineyard). Today in 2021, Leonetti Cellar is not resting on its laurels. Winemaker/owner Chris Figgins continues to work vigorously to produce the absolute best wines in the valley, working alongside his sister Amy Figgins, and a small crew of dedicated staff. 

Back at the turn of the century, the Leonetti farm had an unknown little gem for its time — a south facing hillside of an acre and a half where Chris Figgins' father Gary planted a few hundred cuttings of Cabernet Sauvignon and Riesling.  Then Gary Figgins proceeded to establish an entire industry for Walla Walla valley out of the back of a ’67 Chevy pickup. Building off the inspiration he gleaned from his grandfather’s bubbling fermentations in the dirt floor basement, the only logical thing to do to honor his family’s roots would be to name the winery Leonetti Cellar. Chris Figgins continues this hopeful vision and tenacity of his great grandparents, grandparents and parents before him. 

Gary and Nancy Figgins worked with inspiration and passion to have a better and more prosperous life than their ancestors. Today, Chris and Amy consider themselves the lucky benefactors to see firsthand that hard work is the true key to success. Some think that second generation winemakers have it easy. Chris thinks it is much more difficult as he has assimilated his forefather’s spirit of relentless improvement and the seeking of new opportunities. The Leonetti team works tirelessly to continue to improve on a defined “classic” that Chris' parents have created. The current generation seeks new and exciting opportunities to continue the longevity of Leonetti to many generations to come.

Cabernet has always been and continues to be the standard bearer at Leonetti Cellar, and that of the entire Walla Walla Valley. The Figgins family feels it is suited in Walla Walla perhaps even better than its native home of Bordeaux! That's an endorsement!! Made to age for 20 - 30 years in your cellar, Leonetti Cab 2018 is made from fruit from Seven Hills, Loess, Mill Creek Upland, Serra Pedace, Holy Roller and Leonetti Old Block vineyards.  Aged 22 months in new French oak barrels and once-filled French oak barrels, this is a blend of 81% Cabernet Sauvignon, 9% Merlot, 6% Cabernet Franc, 2% Malbec and 2% Petit Verdot, with 14.6% alcohol. 

Jeb Dunnuck
  • jd96+

I loved the base 2018 Cabernet Sauvignon. This will stand up to any Bordeaux blend coming out of Washington today. A blend of 81% Cabernet Sauvignon, 9% merlot, and the rest Cabernet Franc, Malbec, and Petit Verdot, it offers a medium to full-bodied, incredibly seamless, balanced style carrying lots of cassis and darker currant fruit as well as notes of tobacco, bouquet garni, graphite, and scorched earth. It closes down relatively quickly with air and is a serious, structured, yet incredibly promising Cabernet. Hide bottles for 5-6 years and enjoy over the following two decades.

James Suckling
  • js96

Blackberry, blackcurrant, tobacco leaf, dried herb, walnut and mocha on the nose. Some roasted-coffee notes. It’s full-bodied with firm, tightly knit tannins. Flavorful with fresh acidity and a supple texture. Delicious now, but better from 2022.

Wine Enthusiast
  • we94

Aromas of scorched coffee, earth, tar, black cherry, cassis, dark chocolate, anise and spice are followed by dense, layered, rich fruit flavors. There's plenty of levity to keep it aloft, along with precision and detail. The finish carries as long as you care to count. It's a quintessential Walla Walla Valley wine at its finest, with power and grace. Drink from 2028 to 2038, but it will live as long as you care to keep it.

Sean Sullivan, September 1, 2021
Wine Advocate
  • wa94

Made with the addition of 9% Merlot, 6% Cabernet Franc, 2% Malbec and 2% Petit Verdot, the 2018 Walla Walla Cabernet Sauvignon has a deep ruby core with a magenta rim and bursts with aromas of dark cherry, black raspberry essence and plum compote. Full-bodied, the palate offers firm tannins that sway with mineral tension and juicy robustness. Seductive floral tones offer a lasting impression across the long-lingering and juicy finish, leaving behind flavors of bitter dark chocolates and crème de cassis. Almost 35,000 bottles were filled after resting 22 months in new and used French oak barrels.

Anthony Mueller

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