Feudo di Santa Tresa Cerasuolo di Vittoria 2022
| Category | Red Wine |
| Varietals | |
| Brand | Feudo di Santa Tresa |
| Origin | Italy, Sicily |
Feudo di Santa Tresa estate has about 123 acres of vineyards in the historical vine growing region of Vittoria in Sicily. A careful selection of the clones and rootstocks are planted at a density of approximately 2,025 vines per acre to preserve the typicity of native varietals while realizing the full potential of this unique microclimate.
Lying close to the Mediterranean, Feudo di Santa Tresa’s vineyards benefit from cooling sea breezes. The estate’s soil consists of a layer of light, red, sandy loam (terra rossa) resting on top of a limestone base, which helps retain vital water. In order to preserve this rich terroir, only natural techniques are used to assist cultivation. While the abundant wind and scarce rainfall naturally protect against pest, infestations are further prevented through limited copper and sulfur treatments and “sexual confusion” pheromone traps. In addition, only natural fertilizers are used to avoid introducing chemicals into the topsoil. Undersoil irrigation is utilized to prevent evaporation, thereby maximizing water efficiency.
Made of 60% Nero d'Avola and 40% Frappato, tasted and loved by our staff. Hints of spice with ripe, savory fruit abound. This red smells so good right out of the gate and the finish is ultra smooth. Yummy.
Tim Atkin
- ta92
Cerasuolo di Vittoria often tastes as if its comes from a cooler place than the south-east corner of Sicily. This one from Santa Tresa is fuller bodied than some examples of the DOCG thanks to partial raisining on the vine, but retains the freshness and perfume that are so distinctive. Pairing Nero d’Avola and brighter, more charming Frappato, it has red cherry, plum and wild Meditteranean herb flavors, savory tannins and a refreshing finish.
Wine Spectator
- ws89
A balanced, medium-bodied red, with briary herb and dark chocolate accents to the flavors of baked black cherry, fig cake and loamy earth. Fresh, with light tannins on the finish. Nero d'Avola and Frappato. Drink now. 3,000 cases made, 1,200 cases imported.
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