Meiomi Cabernet Sauvignon

A deep ruby color, the wine opens to reveal expressive aromas of juicy blackberry, boysenberry, and bramble, along with notes of toasty vanilla and graham cracker. The full flavors are highlighted by a plush, velvety mouthfeel with a long finish. A blend of Monterey, Sonoma and Santa Barbara fruit. Meiomi was founded in 2007 by Joe Wagner of Caymus fame, with this goal: “Blending grapes from coastal appellations for vintage consistency, coastal integrity, and abundant flavors.” The name Meiomi, which means “coast” in the language of the coastal-dwelling Wappo and Yuki tribes, pays tributes to its origins.