Hamilton Russell Pinot Noir 2024
| Category | Red Wine |
| Varietal | |
| Brand | Hamilton Russell |
| Origin | South Africa, Hemel en Aarde |
| Alcohol/vol | 13% |
One of the most southerly wine estates in Africa, this Pinot Noir and Chardonnay specialist pioneered viticulture in the beautiful, cool, maritime, Hemel-en-Aarde Valley appellation behind the ancient fishing village of Hermanus. Hamilton Russell Vineyards specializes in producing highly individual, terroir-driven Pinot Noir and Chardonnay, which are widely regarded as the best in South Africa and among the finest in the New World. Founder, Tim Hamilton Russell, purchased the undeveloped 170 hectare property in 1975, after an exhaustive search for the most southerly site on which to make South Africa’s top cool climate wines from a selection of noble varieties. His son, Anthony Hamilton Russell, who took over in 1991 (finally buying the property in 1994), narrowed the range to Pinot Noir and Chardonnay only and registered Hamilton Russell Vineyards as an Estate, committing to work only with grapes from their terroir.
“We are not so much using Hamilton Russell Vineyards to make Pinot Noir and Chardonnay as we are using Pinot noir and Chardonnay to express the beauty and personality of Hamilton Russell Vineyards. Our terroir, in effect, "chose" these varieties as its most individual and beautiful expression.” Anthony Hamilton Russell
James Suckling
- js93
This elegant, gently earthy red has aromas and flavors of licorice, mushrooms, bark and red berries. It’s medium-bodied, fresh and juicy, with very fine tannins and subtle spice notes. Delicious now, but can hold.
Wine Advocate
- wa93+
The Hamilton Russell Vineyards 2024 Hemel-en-Aarde Valley Pinot Noir has a spicy, brambly aromatic profile with eucalyptus-like high notes, alongside distant hints of cinnamon, clove and orange zest. This is a lean-bodied red with good textural backing, giving the wine a firm and silky mid-palate. Fermentation includes 10% whole-bunch fruit, with the remainder destemmed but not crushed, and the wine is matured entirely in new and neutral oak for 10 months. The cool maritime climate of Hemel-en-Aarde, shaped by ocean breezes and clay-rich Bokkeveld soils, supports the wine’s precision and restrained structure.
Wine Spectator
- ws92
Fragrant with notes of chopped rosemary, mace and crushed gravel, this layered red offers dark fruit elements of macerated black cherry, black raspberry and plum. Fresh, finely detailed and framed by taut tannins, with sweet fruit and red licorice accents through the finish. Drink now through 2036.
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