Krug Grande Cuvee 173eme Edition

Extremely complex, showing dried apples, light caramel, brioche and flint with cedar, nuts and hints of gunmetal. Integrated, caressing bubbles. Medium-bodied with a laser-guided, compacted and extremely long palate that focuses the character and the flavors. So deep and polished. Tangy at the end. Drink or hold.

Vibrant and rich, statuesque yet graceful, this lovely Champagne offers an expansive range of patisserie apple and pear fruit, grilled macadamia nut, lime and tangerine peel notes, with fragrant saffron, clove, espresso and mineral accents. A lithe, focused spine of lemony acidity and an underlying streak of salinity are enmeshed in the flavor profile, and the fine, satinlike mousse carries everything on the long, mouthwatering finish. Pinot Noir, Chardonnay and Meunier. Disgorged winter 2023–2024. Drink now through 2040.

The NV Champagne Grande Cuvee 173eme Edition is bright and mineral-driven, crafted around the 2017 vintage with 150 wines from 13 vintages back to 2001. It offers notes of wet stones, custard, lemon rind, honeycomb, white peach, and citrus blossom. Full-bodied, it has power and finesse, with mineral texture and a long-lasting finish. It has fantastic spice as well in this edition, and it has excellent underlying acidity and tension with a great savory finish. Olivier Krug commented on the warm weather of 2017, noting that they were keen to pick on the early side in this vintage and were finished with their harvest when many others had just begun. Disgorged in early 2024.

Based on 2017, Krug's NV Grande Cuvée 173ème Édition is superb. It is an especially rich, almost opulent Grande Cuvée that very much reflects the personality of the base year in its tropical flavor profile. Lemon confit, baked apple tart, passion fruit, tangerine oil and spice are all beautifully amplified. The Krug team, led at the time by Chef de Caves Eric Lebel and current Chef de Caves Julie Cavil, did an exceptional job here.

Krug’s recently unveiled NV Grande Cuvée 173ème Édition—accounting for approximately 80% of the house’s total production—performs well, particularly considering the challenges of the base vintage, 2017. That year saw considerable rot pressure in red varieties, making meticulous sorting essential; some lots deemed unfit for Krug’s standards were even diverted to distillation. The conceptual cornerstone of the Grande Cuvée is the use of the house’s vast library—drawing from some 500 options—to complement the base vintage and moderate the extremes of any given growing season. The 173ème Édition comprises 150 wines across 13 vintages, with the 2017 base making up 69% of the final assemblage. Disgorged in January 2024 with a dosage of 4.5 grams per liter, it opens with aromas of pear, golden apple, lemon curd and early white blossoms interlaced with a distant hint of nutmeg. On the palate, it is medium- to full-bodied, textural and charming, laden with tangy acidity and animated by a pillowy mousse, and it concludes with a long, saline finish. Compared with its immediate predecessor, the 173ème Édition is broader and more giving, while the 172ème Édition tauter and more incisive. As experienced Krug aficionados will recognize, the inclusion of reserve wines—which may have undergone malolactic fermentation—renders the Grande Cuvée more immediately approachable than the house’s vintage-dated Champagnes, offering a more generous drinking experience on release.

Krug's Grande Cuvée 173ème Édition is crafted around one of Champagne's most traumatic harvests of the past 20 years in 2017, where rampant rot and lack of maturity forced extreme sorting at harvest time. It's exactly the sort of year that plays to the house's strengths in its reserve wine library and pixelated, parcel-by-parcel vinification, though. Together with 31% reserve wines dating back to the 2001 harvest, it's a relatively forward Grande Cuvée, but not overly marked by the challenges of the year. There's a juicy apricot fruitiness evident up front, enlivened by some brightness of ground pepper and charred grapefruit peel, with aromatic details of green coffee and a food-friendly dried mushroom savour following in the glass. The softened, cushioned mousse is already feeling nicely settled, complementing the sense of roundness and ease. There's plenty of cooked lime Chardonnay focus pulling the palate into some length and intensity, even if the quantity of Chardonnay in the blend is not perhaps as high as might have been expected considering its relatively strong performance in the year; the reserves, too, bring a delicious length and intensity to the otherwise up-front palate. This edition may be pitched for earlier drinking than some, but will provide fine gastronomic possibilities in the meantime.