Dunham Cellars Three Legged Red 2019

Each year, Dunham Cellars blends fruit from family estate vineyards to produce this charming, fruit-driven red made of mostly Cabernet with Merlot and Syrah. Aged in French and American oak barrels, this is ripe and chocolately with notes of cassis, black cherry, crushed flowers, vanilla and spice. Dunham celebrated 25 years in 2020 creating excellence for Washington State wines in a converted airplane hangar from WWII in Walla Walla. Joanne Dunham is at the helm today continuing the family’s quality-driven legacy.