Domaine Armand Rousseau Gevrey Chambertin 2021
| Category | Red Wine |
| Varietal | |
| Brand | Domaine Armand Rousseau |
| Origin | France, Burgundy, Gevrey-Chambertin |
A legendary estate in Gevrey-Chambertin producing Burgundy wines with ultimate purity, finesse and expression of terroir, Domaine Armand Rousseau is sought after by the most serious wine collectors in the world. There is not enough wine to fulfill all of the global demands, so we cherish every precious bottle of Rousseau wine that we receive at the Bottle Shop. Ranking with the most elite Burgundy producers such as Romanée-Conti and Comte Georges de Vogüé, Rousseau produces impeccable quality wines from vintage to vintage. Each of the domaine’s prestigious holdings are in Gevrey Chambertin, with the exception of Grand Cru Clos de la Roche in Morey-St. Denis. The domaine controls a remarkable 8 hectares of Grand Crus, including 6.25 acres in Chambertin and 3.45 in Clos de Bèze. Rousseau owns 5.5 acres in the famed Premier Cru Clos St. Jacques, which accounts for 40% of the total acreage, and 100% of the 2.5-acre monopole, Grand Cru Clos des Ruchottes. These elite holdings contribute to the domaine's allure.
Eric Rousseau is adamant that yields should be severely limited to promote faithful expression of the individual vineyard. The wines age in barrel for 18 months before bottling. Rousseau releases its wines exactly two years after the vintage. Frederick Wildman Imports has represented Domaine Armand Rousseau exclusively in the U.S. since 1934.
This Village wine is an excellent premise for the wines of the domaine, announcing as it does the fine structure of Gevrey-Chambertin wines.
Wine Spectator
- ws93
A fluid, vibrant red, offering pure flavors of cherry, raspberry, graphite and incense. Beautifully balanced, with well-integrated tannins and a lingering aftertaste of fruit and savory herbs. Showing excellent length, this is approachable now. Drink now through 2040.
Wine Advocate
- wa91
The 2021 Gevrey-Chambertin Village opens in the glass with aromas of dark berries, spices, expresso roast and orange zest. Medium-bodied, supple and perfumed, with a fleshy core of fruit, lively acids and powdery tannins, it's a touch deeper and more structured than the Clos du Chateau. 89-91
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