Aperture Red Blend 2021
- wa95+
Category | Red Wine |
Varietals | |
Brand | Aperture |
Origin | California, Sonoma County |
A stunning expression of California in a complex Bordeaux blend, this wine is composed of 40% Malbec, 34% Merlot, 14% Cabernet Sauvignon, 10% Cabernet Franc and 2% Petit Verdot from all hillside vineyards which helps to keep berry size down and concentration strong. The sites are south and southeast facing for the early ripening varietals with clay loam soils. Aged 18 months in 45% New Oak, 60 gallon French Oak Barrels. The tannins are well integrated and the texture elegant and silky, making this a wine that is drinking beautifully now and will continue to reward with cellaring.
The folks behind Aperture believe that wine is an artistic expression as personal and universal as photography. So it only makes sense that father & son, Andy and Jesse Katz would finally find a way to work together to produce stunning wines from California. Andy Katz made his name as one of the greatest photographers of his generation, and his work graces coffee-table books, galleries, and album covers around the globe. While he was traveling the world for his art, he made a point of bringing along his son, Jesse, to experience it all with him. Over the years, they both benefited from an international wine education that even master sommeliers would envy— sipping wine with Olivier Leflaive and his family, working through the famous wine cellar of Cheval Blanc in Bordeaux and in a late-night tasting at Sassicaia were a few of the amazing wine experiences father and son had together.
It has all come full circle now with Aperture: Jesse makes critically acclaimed wine——and Andy supplies the photos. Andy’s vision, Jesse’s taste, smell, and touch… this is a 'dance of the senses' created by two gifted artists.
Wine Advocate
- wa95+
The 2021 Bordeaux Red Blend is the first iteration to include a significant amount of fruit from Farrow Ranch, Aperture's latest vineyard acquisition. It's a blend of 44% Merlot, 27% Malbec, 10% Cabernet Sauvignon, 10% Petit Verdot and 9% Cabernet Franc and was matured for 18 months in 50% new French oak. It has slowly unfurling scents of red and black currants, chocolate-covered cherries, integrated new oak spices, tobacco and tapenade. The palate is particularly elegant, balancing concentrated, nuanced flavors with a frame of velvety tannins and vibrant acidity that calls you back to the glass. 5,270 cases produced.
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