Chateau Palmer Margaux 2012 - Bottle Shop of Spring Lake
Chateau Palmer Margaux 2012
SKU: 06040

Chateau Palmer Margaux 2012

  • js97
  • wa96
  • we95
  • ws93

750ml
$349.00
Save $100.00 (28%)
$249.00

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The principal characteristic of the 2012 vintage is that of a remarkable contrast between spring, summer and early autumn. The Merlots, rich and exuberant, remind us of the best vintages of the end of the first decade of the 2000s. The Cabernet Sauvignons are linear and precise and in line with a 2008. This unusual marriage harmoniously highlights the smoothness, elegance and refinement of Château Palmer wines.
James Suckling
  • js97
Wine Advocate
  • wa96

Château Palmer is one of the vintage's superstars. Opaque purple, with a gorgeous nose of blueberry, blackberry fruit, licorice, incense and graphite, the wine has a multi-dimensional, skyscraper-like richness, stunningly well-integrated acidity, tannin, wood, and alcohol, a finish of close to 45 seconds and a full-bodied mouthfeel. This is a great wine from Margaux in 2012 and one of the vintage's most remarkable efforts. Anticipated maturity: 2022-2040+. The final blend was 48% Merlot, 46% Cabernet Sauvignon and 6% Petit Verdot.

Robert Parker, April 2015
Wine Enthusiast
  • we95

With great depth of fruit, this plush, ripe wine also has dense tannins for aging, layers of acidity and a tight structure. However, it's the fruit that makes this wine, with its waves of black currants and aromatic blueberries. The wood just touches the flavors to promise serious aging. Drink from 2022.

Roger Voss, May 1, 2015
Wine Spectator
  • ws93

Offers a lovely velvety feel, with plum sauce, red currant paste and lilac notes melded together. Subtle but persistent toast accents everything, with an inlaid iron hint hanging in the background. Shows range, weight and length, with all the elements draping nicely on the finish. Approachable now, exhibiting good mouthfeel, but this could benefit from time in the cellar. Best from 2017 through 2025. 7,500 cases made.

James Molesworth, March 31, 2015

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Kosher

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