Gerard Bertrand Thomas Jefferson Brut Rosé 2017
|Region||France, Languedoc-Roussillon, Limoux|
Wine EnthusiastMade with 65% Chardonnay, 20% Chenin Blanc and 15% Pinot Noir, this rosé sparkler opens with delicate hints of strawberry hull, melon rind and a touch of lemon peel. The palate is brisk and highly carbonated, with a mouthfilling mousse and ample acidity to complement the ripe red-cherry and strawberry flavors, all kissed by a hint of toast that endures on the finish.
Wine SpectatorA sleek sparkling rosé, with a smoky mineral underpinning and subtle notes of white raspberry, dried thyme and blood orange pith. Drink now. 40,000 cases made, 15,000 cases imported.