Giacomo Conterno Barolo Riserva Monfortino 2014 - Bottle Shop of Spring Lake
Giacomo Conterno Barolo Riserva Monfortino 2014
SKU: 05933

Giacomo Conterno Barolo Riserva Monfortino 2014

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  • wa98-100

750ml
$1,499.00
Save $200.00 (13%)
$1,299.00

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Category Red Wine
Varietal
Region Italy, Piedmont, Barolo
Brand Giacomo Conterno
Vinous
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The 2014 Barolo Riserva Monfortino is an epic wine, just as it always has been. Readers will surely be tempted to taste the 2014 now, but I would try to resist that, if possible. Usually, I recommend tasting young Monfortino upon release, when it has only been bottled for a few months and before it shuts down. Roberto Conterno gave the 2014 six years in cask (instead of seven), so the 2014 was bottled a year earlier, in the summer of 2019, which means it is now very much in the closed-down zone. Time in the glass brings out its inner sweetness and sensuality, but the 2014 is nowhere near as expressive today as it was from cask, or earlier this year when it was one of the highlights of a magnum vertical all the way back to 1970. The 2014 Monfortino is an epic, monumental wine in every way. Opening a bottle now, though, is not likely to be especially rewarding.

Antonio Galloni, October 2020
Wine Advocate
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Tasted from barrel, with about one year to go before it will be bottled, the 2014 Barolo Riserva Monfortino is shaping up to be a true icon. From an analytical point of view, this vintage records slightly higher tannins (compared to 2013), and this is something winemaker Roberto Conterno looks to with attention, especially because his entire philosophy and methodology prizes longevity. What I find most interesting here is the sheer density and plumpness of the fruit that defies our expectations of this cooler vintage. That dark fruit richness is perfectly measured to the wine's structural backbone. That relationship between fruit and tannin is ultimately what gives this wine such a precise sense of balance. I will be able to give a final score to this wine in one year's time.

Monica Larner, June 28, 2019

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