Massolino Barolo Parrusi 2016 - Bottle Shop of Spring Lake

Massolino Barolo Parrusi 2016

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Massolino Barolo Parrusi 2016
$109.00
Save $24.00 (22%)
$85.00

SKU 05929

750ml Bottle

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Made from Nebbiolo grapes grown in the  Parussi vineyard in Castiglione Falletto  at a high altitude of 300 m (984 ft) on 3.2 acres. Soil Composition: Calcareous, clayey and sandy. Training System and Vine Density: Traditional Guyot, with about 5,000 vines per hectare (2,024 vines per acre). Very Low Yields: 4.5 tons per hectare (1.8 tons per acre) and super old vines, averaging 40 years. Harvest: Manual, in the second half of  October. First Year of Production: 2007

The excellent southeasterly/southwesterly  exposure of the vineyard situated on the  crest of the hill, in the Parussi sub-zone, guarantees the production of excellent  quality grapes. The very calcareous soil conveys a remarkable structure with quite strong tannins. Parussi is the first Barolo made from grapes grown outside Serralunga d’Alba, in another fantastic area: Castiglione Falletto. The traditional vinification and aging processes, which are the same as those used for its “Barolo brothers” from Serralunga d’Alba, highlight the well-known capacity of Nebbiolo grapes to deliver Barolos with different fascinating characteristics reflecting even the slightest changes in the microclimate and soil the grapes were grown in.


The Massolino family has deep roots in the Langhe. Great-grandfather Giovanni Massolino founded the winery in 1896 and was the first to bring electricity and a steam-operated machine for harvesting grain to Serralunga d’Alba. Grandfather Giuseppe was one of the founders of the local winegrowers’ consortium in 1934 and father Giovanni bought the first single vineyard, Parafada. Today, the estate is run by siblings Franco, Roberto and Paola.


Category Red Wine
Varietal
Region Italy, Piedmont, Barolo
Brand Massolino
Alcohol/vol 14.5%
  • wa96

Wine AdvocateOf the four single-vineyard Baroli made by Massolino, the 2016 Barolo Parussi is the only one with fruit from Castiglione Falletto. This wine is elegant and tight, and it shows a superb level of Nebbiolo precision. That sharpness is built upon beautifully in a classic vintage such as 2016, and aromas of wild berry, earth, tobacco, licorice and dusty limestone come into startling focus. Parussi adopts a direct and linear approach with fine and polished tannins. In a portfolio that so closely monitors the taste profile of Serralunga d'Alba, this wine is the delightful outsider. They expect 6,800 bottles to hit the market in September 2020.

Monica Larner, July 23, 2020
  • we95

Wine EnthusiastCellar Selection Pipe-tobacco, scorched earth and underbrush aromas mingle with whiffs of camphor and dark-skinned berry on this full-bodied red. It's firmly structured, featuring raspberry compote and licorice flavors framed in assertive, close-grained tannins that grip the finish. Youthfully austere and tightly wound, it needs several more years to fully integrate. Drink 2026-2046.

Kerin O'Keefe, September 1, 2020
  • v95

VinousThe 2016 Barolo Parussi is the most overt and fruity of the 2016s. That is not a bad thing at all, as it gives the wine striking immediacy and mid-palate sweetness. Succulent red and purplish berry fruit, spice and mint come together in the glass. Silky, floral and medium in body, the Parussi captures all of the sensuality that is typical of the Barolos of Castiglione Falletto. Best of all, the Parussi will drink well earlier than the wines from Serralunga will.

Antonio Galloni, February 2020