Porttable Green Negrinha Olives with Rosemary in EVOO

Porttable in the Douro of Portugal has bottled these delectable Green Pitted Negrinha Olives with Rosemary in Extra Virgin Olive Oil from their own 'Negrinha de Freixo' centennial olive trees. The Porttable Extra Virgin Olive Oil, in which the olives are submersed, not only acts as seasoning but also as a natural preservative, along with rosemary and salt for more flavor. The final product aims to complement the meal, bringing to the consumer the sublime traits of the Mediterranean cuisine. This is an all natural product, with no additives nor preservatives.