Vermont Creamery Herb Goat Cheese Log
This award-winning fresh goat cheese is distinguished by its fresh milk taste, mild flavor and smooth texture. Pairs particularly well with crisp Sancerre whites and New World Sauvignon Blancs on a cheese board. Or crumble into a green leafy salad or with tomatoes and cucumbers, or on celery or endive spears.
***2020 World Championship Cheese Contest :: Best in Class***
Ingredients : Goat Cheese [pasteurized cultured goats’ milk (cultures contain milk), salt, enzymes], Herbs (basil, oregano, rosemary, thyme). CONTAINS: Milk
|Region||United States, Vermont|