Fratelli Motta Scorzette di Arancia Orange Peels
These fresh Sicilian Orange Peels are beyond delicious in an aperol spritz or for gracing your cheese & charcuterie board. From the fragrant orange and lemon groves in Sicily, come the sweetest, most aromatic fruits. Every part of the fruit is used for eating, cooking and in baking in Sicily, from the juice to the flesh to the very fragrant peels. At Fratelli Motta, the peels are candied when super fresh to keep the aroma and flavor encased in the peel, so you may drop one or two into a cocktail or scatter over your goat and sheep's milk cheeses, such as Langa La Tur, and charcuterie boards.