Three Little Pigs Smoked Salmon Terrine
A light and luscious terrine hand crafted with Pacific Ocean caught wild smoked salmon, garnished with garden vegetables and seasoned with tarragon. Serve with a dry, sparkling white or Champagne or a light-bodied red wine like Pinot Noir. Fresh, keep refrigerated at 38 degrees or below. To serve remove plastic film from package. Enjoy terrine from the container or unmolded. Close and then re-wrap and refrigerate.
Cream, Smoked Salmon (Contains Water, Salt, Sugar, Maltodextrin, Natural Smoke Flavor, Hydrated Silicon Dioxide (Anti-Caking Agent)), Salmon (Contains Water, Salt, Sugar), Carrots, Egg Whites, Green Beans, Tomato Paste, Mushrooms, Onions, Salt, Natural Smoke Flavor, Garlic, White Pepper, Corn Oil, Xanthan Gum, Carrageenan, Tarragon, Spices.
Contains: Fish, Milk, Eggs.
|Brand||Three Little Pigs|