Alessi Breadsticks

Mom's favorite, these are low calorie, crunchy and crispy with a lovely taste of olive oil. Alessi Breadsticks are imported from Italy and are made with the same grissini torinesi (Turin style) recipe of centuries ago. Only the highest quality ingredients are used, including Alessi Extra Virgin Olive Oil. Enjoy Alessi Breadsticks anytime as a snack or alongside lunch or dinner.  

The origins of breadsticks date back to 1679 when a baker named Brunero Antonio, from Turin, Italy, was faced with the task of developing a bread suitable for the sick child of a king. Through much trial and error, Mr. Antonio developed crisp and delicate fingers of bread that we recognize today as breadsticks.