Altesino Brunello di Montalcino 2016 - Bottle Shop of Spring Lake
Altesino Brunello di Montalcino 2016
SKU: 05481

Altesino Brunello di Montalcino 2016

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750ml
$65.00
Save $15.01 (23%)
$49.99

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Category Red Wine
Varietal
Region Italy, Tuscany, Brunello di Montalcino
Brand Altesino
Alcohol/vol 14.5%

Amid the eastern hills of Montalcino near Siena in central Tuscany, stands the magnificent 14th century-built Palazzo Altesi, home to the Altesino winery and resort. The ancient coat of arms, carved in white Carrara marble, is still visible above the antique oak portal. The stunning Palazzo Altesi beautifully reflects Altesino’s charm and refinement. Near the end of 2002, Elisabetta Gnudi Angelini, owner of the nearby Tenuta Caparzo, purchased the Altesino winery. Today's winemaking team, led by Simone Giunti and Alessandro Ciacci, is firmly committed to maintaining Altesino’s hard-earned reputation as a Montalcino institution and a global leader in innovative winemaking.

Altesino has always been a leader in Montalcino, respecting history, yet unafraid of innovation. The estate pioneered the technique of aging its IGT wines in small French oak barrels, limiting the time spent in oak to enhance each wine’s personality. The resulting wines were a groundbreaking improvement over those produced by traditional methods. No longer overwhelmed by wood, they were able to display the unique characteristics of the fruit, with softened tannins and perfect balance.

Not content to rest on its laurels, Altesino became the first Montalcino estate to introduce the concept of cru wines, made with a special selection of grapes from a single vineyard. Its Montosoli Brunello, named after the prestigious vineyard, was the first of these wines and is still considered among the regions finest. Altesino also pioneered the concept of Brunello futures (wine purchased before its release) with its 1985 vintage. This commitment to innovation led to many modern wines in the estates portfolio, including Alte d’Altesi, Palazzo Altesi and Rosso di Altesino. Elegance, finesse, and a fruitier, richer style are the trademarks of Altesino’s wines and have earned the estate a position among the very top producers of Brunello. This achievement is even more impressive considering Brunello is perhaps the most recognized Italian appellation.

Altesino Brunello di Montalcino is made from 100% Sangiovese Grosso grapes hand-harvested from the Altesino, Castelnuovo dell'Abate, Macina, and Pianezzine vineyards. This wine is an example of finesse and elegance inherent to Montalcino's best vineyard sites. 


Wine Spectator
  • ws95

Balsamic aromas of wild thyme, juniper, eucalyptus and pine lead off, with cherry and plum fruit at the core. There’s latent energy that’s restrained for now by the grip of tannins, yet this is lithe and nimble despite the solid structure. Best from 2024 through 2045.

Bruce Sanderson, March 17, 2021
Jeb Dunnuck
  • jd95+

The 2016 Brunello di Montalcino has remarkably consistent integration from the nose to the palate. There are generous aromatics of fresh raspberry, rosemary, lavender and Mediterranean herbs. The palate opens up with ripe and inviting cherry fruit and tea leaf, with supple tannin and freshness on the finish. Its drinkability now should not be confused for a lack of structure, as it is true to the energetic nature of the vintage. Drink 2021-2036.

March 4, 2021
Wine Advocate
  • wa95+

Bold cherry, dried raspberry and myrtle add to the intensity and the brightness of the bouquet. The Altesino 2016 Brunello di Montalcino displays a lively and fruit-forward ensemble with an infectious and cheerful sense of energy. This is a tonic and crisp expression of Sangiovese with lifted berry aromas backed by subtle spice, tar and licorice gained over two years of barrel aging. This is a 110,000-bottle release (and a good buy for Brunello).

Monica Larner, November 30, 2020
Vinous
  • v94

Remarkably pretty and poised yet packed full of potential, the 2016 Brunello di Montalcino lifts with grace and elegance, showing dusty roses, wild strawberry, white smoke and hints of wet stone. It's silky and refined, with cooling acids and minerals giving way to savory red berries and spice. Energy remains high, even as fine tannins create a classically dry and youthful expression, tapering off to violet florals, mocha and a hint of licorice that seems to linger for well over a minute. This is deceptively drinkable today, yet it has all of the necessary components to gain in weight and complexity over a decade or more of cellaring.

Eric Guido, November 2020

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