Ramey Hyde Vineyard Chardonnay 2016
We're sorry, but this product is not currently available.
WINE SPECTATOR # 7 WINE OF THE YEAR 2019
"David Ramey has been a trailblazing California Chardonnay winemaker for nearly four decades, and he tapped one of the top sites of southern Napa to make this classic-rated 2016. Carneros features gently rolling hills and benefits from the cooling influence of marine air from the Pacific; in the vineyard, heavy clay soils limit vine vigor and yields to produce concentrated flavors. This is a well-structured Chardonnay made with classic techniques such as whole-cluster pressing, barrel fermentation and malolactic conversion. It should blossom in the cellar, reflecting Ramey’s winemaking philosophy: less new oak in favor of accentuating vibrant fruit and minerality." WINE SPECTATOR
Vine selection for Ramey's Hyde Vineyard Chardonnays are predominantly old Wente with some Robert Young (which is itself a Wente selection). The Wente produces a classic, Burgundian-style wine without the tropical fruit tones of some California Chardonnays. Hyde Vineyard wines often seem charming and feminine, with high natural acidity playing a prominent role.
|Region||California, Napa Valley, Carneros|
Wine EnthusiastThis producer's blocks were planted in 1991 and 1997 to field selections of both Wente and Robert Young clones. Juicy, tight and tension-filled, it is both complex and high-toned in approach, with looming acidity that freshens in tart lemon-peel, grapefruit and tangerine flavors-a classic and elegant wine.
Wine SpectatorPrecise and powerfully structured, with intense Asian pear, apple and ripe citrus flavors that feature rich, savory notes. Displays concentrated minerality on the spicy and textured finish. Should blossom in the cellar. Best from 2021 through 2025. 1,256 cases made.
Wine AdvocateThe 2016 Chardonnay Hyde Vineyard comes from blocks of the Hyde vineyard planted in 1991 and 1997. Grapes are fermented in barrel with bâtonnage, then aged in 22% new French oak for 20 months. It has a wonderfully mineral-driven nose of pulverized stone with notions of Greek yogurt, lime peel and spring blossoms plus a soft peachy undertone and toasty suggestion. The palate is medium to full-bodied with flavor layers flooding the mouth: ripe citrus, cream and roasted almonds, finishing long, lively and minerally with great juicy acidity. 1,256 cases produced, to be released in June 2019.