Lopez de Heredia Vina Tondonia Reserva 2009
- js97
- wa93
Category | Red Wine |
Varietals | |
Region | Spain, Rioja |
Brand | Lopez de Heredia |
Don Rafael López de Heredia acquired the Tondonia vineyard from a group of clergy in 1913. Situated on the right bank of the river Ebro, in Rioja Alta, it stretches over 247 acres; the soil is alluvial clay with a high proportion of limestone. There are 4 varieties of red grapes planted in this vineyard—Tempranillo, Mazuelo, Graciano and Garnacha—as well as a few acres of white grapes (Viura and Malvasia) planted in the whitest soils, from which R. López de Heredia makes their Tondonia Blanco. All of the vines at Lopez de Heredia are also farmed organically.
For over 130 years, Lopez de Heredia has produced traditional, age-worthy, 100% estate bottled Rioja wines of Spain. Their wines are legendary and still made in a very traditional manner from their prized vineyards- Tondonia, Cubillo, Bosconia, and Zaconia. Their wines are also released later than most other Rioja wines, at least 5-10 years after harvest, providing added complexity and elegance to their Crianzas and Gran Reservas.
James Suckling
- js97
Sweet berries, cedar and dried flowers on the nose. Some lemon and lime zest, too! Medium-full-bodied with tight, integrated tannins that show wonderful length and reserve. So fresh and vivid. Lots of energy. A wonderful, classic wine. Drink or hold.
Wine Advocate
- wa93
As with many wines this time, I had two vintages to taste of the Reserva from the Tondonia vineyard, 2009 and 2008, two very different, almost opposite vintages. The 2009 Viña Tondonia Reserva, a blend of 70% Tempranillo, 20% Garnacho and 5% each Mazuelo and Graciano, matured in used American oak barrels for six years. It has some toasted character, with ripe fruit, black rather than red, denoting a warm year but more restrained than the Bosconia Reserva from the same vintage. 2009 is a year of ripeness, concentration and tannin; the wines are powerful, but here you see the finesse of Tondonia in comparison to the more rustic Viña Bosconia. 220,000 bottles produced. It was bottled in May 2017.
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No Sulfites Added
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