Chateau Lilian Ladouys Saint Estephe 2015
Chateau Lilian Ladouys was already known for its high quality wines in the 1650's, under the name of La Doys. In time, La Doys morphed into Ladouys, which is how the estate earned its name, Chateau Ladouys. During the 18th century, Ladouys was purchased by the Barre family. The Barre family remained in charge of Chateau Ladouys for more than 150 years. The Barre family were responsible for constructing the chateau that is still in use at the property today. This 47 hectare Left Bank Bordeaux vineyard is planted to 62% Merlot, 33% Cabernet Sauvignon, 3% Cabernet Franc and 2% Petit Verdot. This represents a major change in the vineyard that was previously dominated by Cabernet Sauvignon. The Petit Verdot vines were also a new addition to the varietal makeup. The vines are old at close to 40 years of age. The oldest vines are 60 years of age. The vine density ranges from 8,000 vines per hectare to 10,000 vines per hectare. The terroir is typical of St. Estephe with its gravel, clay and limestone soils. Serve Lilian Ladouys with classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted braised and grilled dishes. Lilian Ladouys is also good with Asian dishes, hearty fish courses like tuna, mushrooms and pasta.
|Region||France, Bordeaux, St. Estephe|
|Brand||Chateau Lilian Ladouys|
James SucklingThis a very linear and refined red with currant and lemon aromas and flavors. Medium to full body, fine tannins and a bright finish. Shows focus and beauty. Elegant and long. Drink in 2020.
Wine EnthusiastDry and firm, this is a structured wine. It has hints of dark chocolate with seriously dry tannins. The acidity at the end hints at fruitiness in the future.
Jeb DunnuckA blend of 62% Merlot, 33% Cabernet Sauvignon and the balance Petit Verdot and Cabernet Franc, the 2015 Château Lilian Ladouys is a serious Saint-Estèphe that shines in a vintage which was more difficult for the northern portions of the Médoc. Possessing medium-bodied notes of currants, dried herbs, spice and hints of background oak, it’s nicely balanced on the palate, has fine, ripe tannin, moderate density, and an undeniable charm that will keep it drinking nicely for 15 years or more.