Château Fombrauge St. Emilion 2019
| Category | Red Wine |
| Varietals | |
| Brand | Château Fombrauge |
| Origin | France, Bordeaux, Saint-Émilion |
Château Fombrauge is one of the oldest wine estates in Saint Emilion, dating back to 1679, and vines were cultivated on the site as early as 1599. The charming, regal château is one of the most beautiful on the Right Bank. Chateau Fombrauge takes its name from one of the earliest owners, Dumas de Fombrauge, who was also a member of the French government in the 1700’s. The modern age for Château Fombrauge starts in 1999, the year that Bernard Magrez purchased Fombrauge from the Hans Just company. One of the first moves made by Bernard Magrez was to hire Michel Rolland as their consultant. Bernard Magrez also owns the illustrious Château Pape Clement in Graves. The 60 hectare Right Bank vineyard of Fombrauge is planted to 90% Merlot, 8% Cabernet Franc and 2% Malbec. The vines average 30 years of age. The terroir is clay, limestone and sandstone soils. The vineyards are located in 3 sections, with parcels close to the chateau on the slopes and flats, and they have also have vines that placed not too far from Chateau Pavie, on the limestone slopes with southern exposures.
The wine of Chateau Fombrauge is typically aged in 50% new, French oak barrels for an average of 16 to 18 months before bottling. The style is one of richness and opulence with deep, plush tannins. Serve with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Also interesting with glazed soy tuna dishes, spiced ribs and aged cheeses.
James Suckling
- js94
A vivid and bright red with plum and spice plus hints of cedar and sandalwood. Medium to full body, silky tannins and a flavorful finish. The plush tannins to this give it weight and opulence. Needs a year or two to soften.
Vinous
- v94
Fombrauge is super-expressive in 2019. Supple and nuanced, with lovely aromatic brightness, the 2019 has a lot to offer. There is plenty of the richness that is such a signature of Bernard Magrez's wines, and yet all the elements are so nicely balanced. Sweet red cherry, mocha, espresso, dried flowers and leather are some of the many aromas and flavors that give this silky Saint Emilion so much appeal. Tasted two times. 92-94
Jeb Dunnuck
- jd94+
The 2019 Château Fombrauge is terrific and has a good mix of richness, concentration, and elegance. Giving up notes of mulled ripe cherries, Asian spices, blackberries, tobacco, and cedar pencil on the nose, it hits the palate with medium to full-bodied richness, a seamless, layered, pure mouthfeel, ripe tannins, and just beautiful overall balance. It's already drinking beautifully today yet will evolve positively for 5-7 years and hold for another 15-20 years. It's another brilliant Saint-Emilion in the vintage. This seemed more modern and polished from barrel but shows a very classic style now from bottle.
Wine Spectator
- ws93
This rolls through with a cashmere grace, offering cassis, steeped plum and blackberry puree flavors infused with black tea and incense notes. A late alder thread keeps this nicely grounded. Suave. Merlot and Cabernet Franc. Best from 2023 through 2035. 23,000 cases made.
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wa91Wine Advocate
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ws91Wine Spectator
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st91International Wine Cellar
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we91Wine Enthusiast
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js91James Suckling
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bs91Bottle Shop
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w&s91Wine & Spirits
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bh91Burghound
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wj91Wine Journal
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wsk91Whiskey Advocate
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agv91Vinous
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d91Decanter
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tp91The Tasting Panel
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jd91Jeb Dunnuck
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