Merry Edwards Russian River Valley Sauvignon Blanc 2019

Merry Edwards approaches life with graceful intensity. Now in the fifth decade of her winemaking career, Merry has earned the universal respect of winemaking peers, grape growers and academicians. A self-described perfectionist, she has constantly refined her vineyard practices, wines and techniques. Food was Merry’s gateway to wine. She recalls, “When I was a teenager, my mother had cookbooks produced by the California Wine Advisory Board. Wine was an ingredient in every recipe, so I started cooking with wine.” 

The unusual style of her Sauvignon Blanc has been created by a confluence of factors. A key component of this wine is the highly floral Sauvignon Musqué selection from Sancerre, which comprises one-third of the blend. The Shenandoah clone balances this out nicely with its classic herbal, somewhat grassy character. For the first time, a substantial proportion of grapes were harvested from their own young estate vineyards — nearly 30 percent. Full fermentation in barrels crafted by Tonnellerie Cadus, 18 percent new, moderates green flavors. Elevage in barrel also allows for our biweekly lees-stirring protocol, vital to developing rich mouthfeel.  The bright, shimmering, green-gold hue of this Sauvignon Blanc is a visual overture to a striking personality. Its enticing aroma is highly perfumed with honeysuckle, citrus blossom, white rose and gardenia. Honeydew melon, nectarine, ripe Rainier cherry, tangerine, Kaffir lime and summer hay add complexity, along with hints of sweet oak and toasted hazelnut. On the palate, vibrant acidity is finely balanced with a rich, creamy mouthfeel creating a unique textural experience — reminiscent of a refreshing blood orange sorbet. The finish is broad and lingers with sweet pink grapefruit and Meyer lemon zest. 

Merry's good friend Ann Marie Montecuowas inspired by an original Sam Sifton recipe to devise a delicious Roast Chicken Provençal. The sweet Meyer lemons and the herbs make it a perfect pairing with our Sauvignon Blanc. Serve with brown rice, crusty French bread and a green salad. Enjoy!!!