Jean-Marc Roulot L'Abricot du Roulot Apricot Liqueur
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This is an apricot liquor, obtained from an infusion of fruit. Bergeron apricots come from the Rhone valley orchards of Jean-Louis Chave. They are pitted and immediately left to infuse in a neutral "surfin" spirit over the course of a few months. From the resulting infusion JM makes a liquor relatively high in alcohol (25%) and low in sugar (180g/l).