Chateau Rouget Pomerol 2015
Château Rouget in Pomerol has produced wines since the end of the Roman Empire, at which time their terroirs merged with St Emilion’s. At the end of the 19th century, a classification of Pomerol wines placed Rouget among the top five estates of the appellation. This recognition stems from the remarkable constancy showed by consecutive owners of the estate, who all worked hard to produce iconic wines. The Labruyère Family, who has owned Rouget since 1992, follows the same target. The estate is now considered by critics and amateurs as the winery which has made the most consistent progress across the appellation, vintage after vintage.
The soils at Rouget are gravelous, either mixed with clay or with sand. This soil composition, combined with an exceptional exposure, confers all the typicity, elegance and finesse to Château Rouget wines. Planted to 85% Merlot and 15% Cabernet Franc, the average age of the vines is 40 years. Vineyards are farmed sustainably, using practices such as cover crops and ploughing. Grapes are manually picked and carefully transported in small 20 kg crates. Harvest occurs in several steps, in order to secure an optimal maturity level. Bunches are sorted a first time as soon as they arrive in the cellar. Then, once the grapes are fully destemmed, they go through another double sorting table.
|Region||France, Bordeaux, Pomerol|
Wine AdvocateDeep garnet-purple in color, the 2015 Chateau Rouget leaps from the glass with preserved plums, spice cake and cassis notes plus touches of underbrush, game and smoked meats and a waft of Provence herbs. Full-bodied, powerful and densely packed with taut, muscular fruit, it's something of a bruiser and yet with an alluring contrast of a plush, velvety backbone and seamless freshness, finishing long and earthy.