Sagamore Spirit Cask Strength Rye Whiskey
Located in Baltimore along the Patapsco River, Sagamore Spirit Distillery is continuing the legacy of craft whiskey in Maryland. The state was home to 44 distilleries before Prohibition, including at least 13 in Baltimore, according to Sagamore. They were converted to ethanol plants during World War II, and only a few resumed making whiskey when the war ended. Today, all of Sagamore's whiskies are made with Sagamore Farm spring water.
Aroma: Full-bodied with notes of dark chocolate.
Palate: Surprising flavors of honeysuckle and citrus with a touch of caramel.
Color: Deep chestnut.
Finish: Bold - with black pepper and vanilla.