Domaine Faiveley Gevrey Chambertin les Cazetiers 2016
Domaine Faiveley owns a single 5.06 acre parcel of the total 25 acre Les Cazatiers vineyard. The vineyard is located high on the hillside in the northern part of the appellation bordering the equally famous 1er Cru of Clos St-Jacques. Exposure is due east with soils made up primarily of white marl (clay) and limestone gravel. Grapes are hand harvested and sorted upon arrival at the domaine. Following a short maceration the must undergoes primary fermentation in a combination of stainless steel and wooden vats. The young wines are aged in 70% lightly toasted new oak barrels for 16 to 18 months.
Deep ruby red hue with an intense and complex nose characterized by red fruits, toast and subtle roasted notes. The palate is rich and round with a firm structure. This powerful Pinot offers a silky mouthfeel and exceptional length. Serve with Duck breast with blackcurrant, rabbit stew, roasted Salmon, Lamb chops .
Erwan Faiveley explained to Burgundy the future goals at this important domaine: "while we like the current style and what it offers (more modern), for several years we were feeling that perhaps we had strayed too far from our roots (more traditional). To this end, we finally asked ourselves if there might not be a way to combine the two in a way that remained true to our history but didn't require 20 years before the wines were completely ready to drink. So now we're looking for more density and riper tannins while doing our best to retain a more refined mouthfeel. To achieve this we're harvesting a few days later in the search for a higher level of phenolic maturity and then vinifying the fruit in a fashion that reduces forced extraction and emphasizes natural extraction. In other words, we will take what the fruit has to give in any given vintage without forcing more out of it that often results in overtly extracted wines."
|Region||France, Burgundy, Cote de Nuits|
Wine SpectatorAn earthy, smoky note leads off, underscored by black currant, blackberry, violet and graphite flavors. Supple, yet dense, with a firm grip on the finish. Best from 2023 through 2042. 1,700 cases made, 200 cases imported.
BurghoundReduction and wood currently overshadow the underlying fruit. There is first-rate intensity and power to the concentrated broad-shouldered flavors that possess a velvet-textured mid-palate while delivering outstanding length on the balanced and only mildly rustic finale. If this can add even more depth it could very well merit the upper end of my predicted range. In sum, this is a classic example and as such, it's very much destined for a long snooze in a cold cellar. 92-94
Wine AdvocateFrom bottle, Faiveley's 2016 Gevrey-Chambertin 1er Cru Les Cazetiers is showing very well indeed, unwinding in the glass with aromas of blackberries, cassis, dark chocolate, grilled game, bergamot and warm spices. On the palate, the wine is full-bodied, textural but full of energy, with a gourmand core of succulent, sapid fruit that cloaks its rich, satiny tannins, concluding with a long, subtly carnal finish. Surpassing my recollection of it from barrel, this is an unequivocally superb Cazetiers.
Wine EnthusiastThis rich, smoky wine has layers of wood to contrast with rich black-plum flavors. It comes from one of the line of premier cru vineyards on the steep slope right behind the village of Gevrey-Chambertin, Structured and firm now, with the classic weight of the appellation, the wine will take its time. Drink from 2023.
VinousBright dark red. Reduced on the nose. Then silky, penetrating and classically dry on the palate, conveying an impression of medicinal reserve to its flavors of black fruits, smoke and minerals. The serious, granular tannins reach the front teeth. 91-93